2022
DOI: 10.1007/s11356-022-20538-x
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Isolation and characterization of cyromazine degrading Acinetobacter sp. ZX01 from a Chinese ginger cultivated soil

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Cited by 8 publications
(1 citation statement)
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“…The reported extraction methods that gave insights into the physicochemical properties, molecular weight, and antioxidant activity of ginger include ultrasonic-assisted extraction and hot water extraction ( 64 ). For example, ginger pomace polysaccharides were characterized by using High-performance Gel Filtration Chromatography (HPGFC), High-Pressure Liquid Chromatography (HPLC), ultraviolet spectra, and infrared spectra purposes ( 65 ). The Kjeldahl method, dinitrosalicylic acid colorimetric method, ambient pressure drying, and soxhlet extraction methods were used to obtain protein content, total sugar content, water, and lipid content, respectively.…”
Section: Extraction Methods For Bioactive Compounds In Selected Plant...mentioning
confidence: 99%
“…The reported extraction methods that gave insights into the physicochemical properties, molecular weight, and antioxidant activity of ginger include ultrasonic-assisted extraction and hot water extraction ( 64 ). For example, ginger pomace polysaccharides were characterized by using High-performance Gel Filtration Chromatography (HPGFC), High-Pressure Liquid Chromatography (HPLC), ultraviolet spectra, and infrared spectra purposes ( 65 ). The Kjeldahl method, dinitrosalicylic acid colorimetric method, ambient pressure drying, and soxhlet extraction methods were used to obtain protein content, total sugar content, water, and lipid content, respectively.…”
Section: Extraction Methods For Bioactive Compounds In Selected Plant...mentioning
confidence: 99%