1974
DOI: 10.1099/00207713-24-1-79
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Isolation and Characterization of Micrococci From Human Skin, Including Two New Species: Micrococcus lylae and Micrococcus kristinae

Abstract: Micrococci were commonly isolated from the skins of people living in various regions of the United States. Not all micrococci isolated in this investigation could be identified with the currently recognized species of Micrococcus, viz., M. luteus, M. varians, or M. roseus, and these micrococci therefore became the subject of further taxonomic study. As a result of this study, two new species are proposed: Micrococcus lylae and M. kristinae. The type strains of these species are ATCC 27566 and ATCC 27570, respe… Show more

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Cited by 294 publications
(170 citation statements)
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“…M. luteus could be distinguished from the strains from patients by failing to hydrolyse arginine or gelatiq or to produce a CAMP-factor-like substance, while M. sedentarius differed from the patients' strains in giving negative results in tests for hydrolysis of arginine, gelatin and Tweens, for CAMP factor and oxidase. The reactions of the named strains were similar to those described (Kloos, Tornabene and Schleifer, 1974) except for the fermentative attack on glucose found for M. uuriuns. Table I11 lists the minimum inhibitory concentrations of antibiotics for the strains.…”
Section: Biochemical Resultssupporting
confidence: 54%
See 1 more Smart Citation
“…M. luteus could be distinguished from the strains from patients by failing to hydrolyse arginine or gelatiq or to produce a CAMP-factor-like substance, while M. sedentarius differed from the patients' strains in giving negative results in tests for hydrolysis of arginine, gelatin and Tweens, for CAMP factor and oxidase. The reactions of the named strains were similar to those described (Kloos, Tornabene and Schleifer, 1974) except for the fermentative attack on glucose found for M. uuriuns. Table I11 lists the minimum inhibitory concentrations of antibiotics for the strains.…”
Section: Biochemical Resultssupporting
confidence: 54%
“…The study strains from patients could be distinguished from M. kristinue because the latter produces acid from glucose and by colonial appearance from M. nishinomiyaensis, which has small, bright orange, slow-growing colonies (Kloos et al 1974). They differed from M. luteus, M. uarians and M .…”
Section: Discussionmentioning
confidence: 99%
“…Kocuria kristinae (previously known as Micrococcus kristinae) is atypical in that it is facultatively anaerobic 99 . It can grow in beer with low levels of alcohol and hop compounds and at pH values above 4.5, producing a fruity atypical aroma in the beer 4 .…”
Section: Contamination Of Finished Productmentioning
confidence: 99%
“…At the time of writing, the genus Micrococcus comprised five species, Micrococcus luteus (Cohn, 1872), Micrococcus lylae (Kloos et al, 1974), Micrococcus antarcticus (Liu et al, 2000), Micrococcus flavus (Liu et al, 2007) and Micrococcus endophyticus (Chen et al, 2009). Members of the genus Micrococcus are aerobic, Gram-positive and catalasepositive.…”
mentioning
confidence: 99%