Isolation and Characterization of Nanocellulose from Banana Peels via a One-Pot Hydrolysis System Using the Taguchi Method

Zaini, Hana Mohd; Saallah, Suryani; Roslan, Jumardi; Sulaiman, Nurul Shaeera; Pindi, Wolyna

doi:10.1007/s11483-024-09875-1

Food Biophysics

2024

DOI: 10.1007/s11483-024-09875-1

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Isolation and Characterization of Nanocellulose from Banana Peels via a One-Pot Hydrolysis System Using the Taguchi Method

Hana Mohd Zaini,

Suryani Saallah,

Jumardi Roslan

et al.

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Isolation and Characterization of Nanocellulose from Banana Peels via a One-Pot Hydrolysis System Using the Taguchi Method

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References 34 publications

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