2019
DOI: 10.1155/2019/1342547
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Isolation and Characterization of Nanofibrillar Cellulose from Agave tequilana Weber Bagasse

Abstract: The bagasse of Agave tequilana Weber is one of the most abundant agroindustrial wastes in the state of Jalisco. However, at the present time, there is no technical use for this waste, and its high availability makes it an environmental problem. The objective of this research was to take advantage of this waste and give it an added value to be used in the elaboration of advanced materials. In this sense, the agave bagasse cellulose was obtained using an organosolv method. To obtain the nanofibrils, the cellulos… Show more

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Cited by 39 publications
(22 citation statements)
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“…The adsorption at 3335 cm −1 is due to the stretching of hydroxyl groups (OH) and, at 2895 cm −1 , is due to C-H stretching. The peaks at 1140 and 1060 cm −1 are attributed to C=O, C-C, and C-O groups, and the peaks at 905 cm −1 correspond to C-O-C bending [7]. In the PCL spectrum ( Figure 2), we can easily identify strong bands, such as carbonyl (C=O), stretching around 1723 cm −1 .…”
Section: Introductionmentioning
confidence: 96%
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“…The adsorption at 3335 cm −1 is due to the stretching of hydroxyl groups (OH) and, at 2895 cm −1 , is due to C-H stretching. The peaks at 1140 and 1060 cm −1 are attributed to C=O, C-C, and C-O groups, and the peaks at 905 cm −1 correspond to C-O-C bending [7]. In the PCL spectrum ( Figure 2), we can easily identify strong bands, such as carbonyl (C=O), stretching around 1723 cm −1 .…”
Section: Introductionmentioning
confidence: 96%
“…Agave bagasse is an abundant source of lignocellulosic biomass [7][8][9][10], produced mainly in the state of Jalisco, Mexico. This solid, fibrous by-product is obtained after grinding and extracting the fermentable sugars from agave pineapples during tequila production [10].…”
Section: Introductionmentioning
confidence: 99%
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