Fine spiral structures (spirosomes) were observed in cell suspensions of five species of bacteria just after weak sonication. The structure is morphologically indistinguishable from the spirosome reported for Lactobacillus species. The molecular weight of the protein of the spirosomes from nine strains was about 94, 000 to 95, 000 as determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. The difference in the molecular weight among these spirosomes was not very great, but there were slight differences among the strains from which the spirosomes were derived.Holt and Canale-Parola (3) observed a helical array structure on the protoplasmic cylinder of Spirochaeta stenostrepta, and separated the individual helices or segments of helices from the cell by ballistic disintegration. Ueda and Takagi (11) found similar spiral structures in mitomycin-induced lysates of Clostridium botulinu m type B. Kawata et al (6) found similar particles in the mesosomal fraction obtained from protoplasts of Lactobacillus fermenti and Lactobacillus casei by osmotic disruption and named the particle "spirosome." Since then, spirosomes or similar particles have been observed in both gram-positive and gram-negative bacteria (4, 5, 7, 9). However their true origin and function are still obscure.During our investigation of the surface ultrastructure of some anaerobic bacteria, we observed many spiral structures in the bacterial cell suspension just after weak ultrasonic treatment. The spiral structures are morphologically indistinguishable from the spirosomes reported for Lactobacillus species (6). In this paper, we describe the spirosomes revealed by weak sonication in various species of bacteria.
MATERIALS AND METHODSOrganisms and cultivation. The 47 strains of bacteria used in this study are listed in Table 1. L. fermentum NCTC7230 and L. casei var. casei 1001 were obtained from the Yakult Central Institute (Tokyo). Strain HD-17 is an unusually coiled anaerobic, gram-positive, nonsporeforming rod isolated from human feces (2). The five strains of Peptostreptococcus productus, the two strains of Eubacterium lentum and the 1 3