Isolation and Characterization of Two Guanidines from <i>Galega orientalis</i> Lam. Cv. Gale (Fodder Galega)

Benn, M. H.; Shustov, G. V.; Shustova, Ludmilla; Majak, W.; Bai, Yili; Fairey, N. A.

doi:10.1021/jf960175l

Cited by 19 publications

(15 citation statements)

References 10 publications

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“…According to Varis (1986) and Nômmsalu (1993), G. orientalis does not contain sufficient alkaloids to be toxic to ruminant livestock. Benn et al (1996) detected two hemiterpenoid guanidines (smirnovine and its (Z)-4-hydroxy derivative) in the vegetative matter of fodder galega grown in Canada but the concentration of smirnovine was no greater than that isolated from plants grown in Estonia, i.e. 0.2%; smirnovine is the conjugated form of galegine and appears to be much less toxic than galegine itself.…”

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Cross-Canada comparison of the productivity of fodder galega (Galega orientalis Lam.) with traditional herbage legumes

Fairey¹,

Lefkovitch²,

Coulman³

et al. 2000

Can. J. Plant Sci.

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. 2000. Cross-Canada comparison of the productivity of fodder galega (Galega orientalis Lam.) with traditional herbage legumes. Can. J. Plant Sci. 80: 793-800. A study was conducted across Canada to compare the herbage productivity of fodder galega (Galega orientalis Lam.) to that of traditional forage legumes, in order to assess its agricultural potential. Trials were established at latitudes ranging from 45 to 56°N with longitudes from 52°W (St. John's, Newfoundland) to 120°W (Dawson Creek, British Columbia). Herbage productivity was monitored for a maximum of 3 production years. The establishment characteristics of Gale fodder galega were comparable to those of Apica and Beaver alfalfa (Medicago sativa L.) and Altaswede red clover (Trifolium pratense L.), and somewhat superior to those of Dawn Alsike clover (T. hybridum L.) and Leo trefoil (Lotus corniculatus L.). Anik alfalfa (M. falcata L.) was far less uniform and vigorous in its establishment than any of the other species. The average annual dry matter yield of fodder galega ranked third among the seven legumes when averaged over the nine sites; it produced 5545 (SE 95) kg ha -1 compared to 3931 (SE 72) kg ha -1 for Dawn alsike clover, the lowest-yielding crop, and 6673 (SE 114) kg ha -1 for Apica alfalfa, the highest-yielding. The cumulative dry matter yields indicated that Gale galega is at least as well adapted across Canada as the other legumes, except possibly at Saskatoon where the M. sativa alfalfas were far superior to all the other legumes in their ability to establish and thrive. The performance characteristics of Gale fodder galega indicate that it has considerable agricultural potential as an additional, perennial, herbage legume for many regions of Canada, except in the semi-arid continental climate of the central Prairies where its growth may be limited by high air temperature and/or insufficient soil moisture. Pour les neuf emplacements confondus, le rendement annuel moyen en matière sèche du galéga se classait au troisième rang parmi les sept légumineuses étudiées: il était de 5 545 (ET 95) kg ha -1 contre 3 931 (ET 72) kg ha -1 pour le trèfle hybride Dawn, l'espèce la moins productive, et 6 673 (ET 114) kg ha -1 pour la luzerne Apica, l'espèce la plus productive. D'après les rendements en matière sèche cumulatifs, le galéga fourrager Gale peut se cultiver aussi bien que les autres légumineuses partout au Canada, excepté peut-être en Saskatchewan où le luzerne M. sativa l'emportait de loin sur toutes les autres légumineuses par ses qualités d'installation, de croissance et de longévité. Grâce à ses belles performances, la nouvelle culture offre de grandes possibilités agronomiques comme légu-mineuse fourragère vivace d'appoint dans beaucoup de régions du Canada, sauf dans les conditions climatiques continentales semi-arides des Prairies centrales où sa croissance risque d'être restreinte par les hautes températures de l'air ou par le manque d'humidité du sol (ou par les deux en combinaison).

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confidence: 94%

Cross-Canada comparison of the productivity of fodder galega (Galega orientalis Lam.) with traditional herbage legumes

Fairey¹,

Lefkovitch²,

Coulman³

et al. 2000

Can. J. Plant Sci.

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“…The power of the cell-based description lies in its ability to simplify the representation of CS, and thus to enhance the speed at which a number of the tasks, such as compound acquisition [162], diversity analysis [163], comparison of compound collections [77], and LBVS [164] can be performed. But the enhanced speed comes at a cost, which may or may not, significantly impact the results obtained.…”

Section: Representations Of Cell-based Cssmentioning

confidence: 99%

“…Ligand-protein docking • Similarity searching based on 2-D molecular descriptors (2-D LBVS) • Similarity searching based on 3-D molecular descriptors (3-D LBVS)A number of edited volumes[164,[203][204][205] and reviews[104,[206][207][208][209][210][211][212][213][214][215] have addressed many aspects of virtual screening; and Parker and Bajorath have discussed an important but rarely touched upon issue concerning the effect of errors on both HTS and LBVS[216].…”

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confidence: 99%

Foodinformatics

2014

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“…Isoprene is emitted from the leaves of many plants, and experimental data have been partly reviewed in some articles (11)(12)(13)(14)(15). Hemiterpenes accumulate in plant tissues and can be found in association with other compounds such as alkaloids, coumarins, phenols, and/or flavonoids (16,17).…”

Section: Hemiterpenoid Glycosides and Related Compoundsmentioning

confidence: 99%

Astonishing diversity of natural surfactants: 7. Biologically active hemi‐ and monoterpenoid glycosides

Dembitsky

2006

Lipids

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This review article presents 90 hemi- and 188 monoterpenoid glycosides, isolated and identified from plants and microorganisms, that demonstrate different biological activities. These natural bioactive glycosides are good prospects for future chemical preparations from these compounds as antioxidants and as anticancer, antimicrobial, and antibacterial agents. These glycosidic compounds have been subdivided into several groups, including hemiterpenoids; acyclic, monocyclic, and bicyclic monoterpenoids; and iridoid monoterpenoids.

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Isolation and Characterization of Two Guanidines from Galega orientalis Lam. Cv. Gale (Fodder Galega)

Cited by 19 publications

References 10 publications

Cross-Canada comparison of the productivity of fodder galega (Galega orientalis Lam.) with traditional herbage legumes

Cross-Canada comparison of the productivity of fodder galega (Galega orientalis Lam.) with traditional herbage legumes

Foodinformatics

Astonishing diversity of natural surfactants: 7. Biologically active hemi‐ and monoterpenoid glycosides

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