Isolation and Evaluation of New Probiotic Bacteria for use in Shellfish Hatcheries: II. Effects of a<i>Vibrio</i>sp. Probiotic Candidate Upon Survival of Oyster Larvae (<i>Crassostrea virginica</i>) in Pilot-Scale Trials

Kapareiko, Diane; Lim, Hyun Jeong; Schott, Eric J.; Hanif, Ammar; Wikfors, Gary H.

doi:10.2983/035.030.0304

Cited by 21 publications

(12 citation statements)

References 23 publications

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“…OY15 for three weeks showed no effect in survival ratio after challenge with Vibrio sp. M183 [19]. It has been reported [20] that abalone (Haliotis discus hannai) specimens fed supplemented diet with 10 9 cfu g -1 of Shewanella colwelliana WA64 and Shewanella oyellana WA65 for four weeks showed a better survival rate (with mortalities of 27%-50% in WA64, and 30%-43% in WA65 compared with 77%-80% in the control group) when infected with Vibrio harveyi.…”

Section: Probiotics Against Bacteria In Shellfishmentioning

confidence: 97%

Use of Probiotic Bacteria against Bacterial and Viral Infections in Shellfish and Fish Aquaculture

Nemutanzhela¹,

Roets²,

Gardiner³

et al. 2014

Sustainable Aquaculture Techniques

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Section: Probiotics Against Bacteria In Shellfishmentioning

confidence: 97%

Use of Probiotic Bacteria against Bacterial and Viral Infections in Shellfish and Fish Aquaculture

Nemutanzhela¹,

Roets²,

Gardiner³

et al. 2014

Sustainable Aquaculture Techniques

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“…The two isolates were identified as member of the Enterobacter genus (Burbank et al, 2011). Two strains of Phaeobacter and Bacillus pumilus, isolated from oysters (Crassostrea virginica), were assessed as probiotic to improve the survival of oyster larvae (Kapareiko et al, 2011). The supplementation at a dose of 10 4 CFU/mL of water in laboratory experiments protected larval oysters against mortality resulting from challenge with oyster pathogens R. crassostreae and V. tubiashii and juvenile oysters against challenge with V. tubiashii.…”

Section: Probiotics and Live Microorganisms 4421 Probioticsmentioning

confidence: 99%

EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food safety (RONAFA)

Murphy¹,

Ricci²,

Auce³

et al. 2017

EFS2

146

104

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EFSA and EMA have jointly reviewed measures taken in the EU to reduce the need for and use of antimicrobials in food-producing animals, and the resultant impacts on antimicrobial resistance (AMR). Reduction strategies have been implemented successfully in some Member States. Such strategies include national reduction targets, benchmarking of antimicrobial use, controls on prescribing and restrictions on use of specific critically important antimicrobials, together with improvements to animal husbandry and disease prevention and control measures. Due to the multiplicity of factors contributing to AMR, the impact of any single measure is difficult to quantify, although there is evidence of an association between reduction in antimicrobial use and reduced AMR. To minimise antimicrobial use, a multifaceted integrated approach should be implemented, adapted to local circumstances. Recommended options (non-prioritised) include: development of national strategies; harmonised systems for monitoring antimicrobial use and AMR development; establishing national targets for antimicrobial use reduction; use of on-farm health plans; increasing the responsibility of veterinarians for antimicrobial prescribing; training, education and raising public awareness; increasing the availability of rapid and reliable diagnostics; improving husbandry and management procedures for disease prevention and control; rethinking livestock production systems to reduce inherent disease risk. A limited number of studies provide robust evidence of alternatives to antimicrobials that positively influence health parameters. Possible alternatives include probiotics and prebiotics, competitive exclusion, bacteriophages, immunomodulators, organic acids and teat sealants. Development of a legislative framework that permits the use of specific products as alternatives should be considered. Further research to evaluate the potential of alternative farming systems on reducing AMR is also recommended. Animals suffering from bacterial infections should only be treated with antimicrobials based on veterinary diagnosis and prescription. Options should be reviewed to phase EFSA Journal 2017;15(1):4666 www.efsa.europa.eu/efsajournal out most preventive use of antimicrobials and to reduce and refine metaphylaxis by applying recognised alternative measures.

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“…As a result, the administration of probiotics should be applied for the larval stage of fish and shellfish species as the larval forms, mostly released into the aquatic environment at an early ontogenetic stage (Kapareiko et al . ; Arıg et al . ).…”

Section: Probiotics For Sustainable Aquaculturementioning

confidence: 99%

Probiotic application for sustainable aquaculture

Dawood

Koshio

Abdel-Daim

et al. 2018

Reviews in Aquaculture

286

174

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Aquaculture, which constitutes one of the largest food production sectors in the world, is preferably practiced with natural organic products rather than with synthetic chemicals or antibiotics. In addition to the daunting challenge of providing food and livelihood to the exponentially increasing world population, the aquaculture industry is key to ensuring that development is based on environmentally sustainable practices, specifically in the production of aquafeeds. Terrestrial microorganisms that act as natural defence systems of cultured species have been identified as the main producer for the beneficial bacterial candidates. Probiotics have recently gained popularity as beneficial microbes candidates in cultured organisms to maintain the health condition and well-being of different aquatic animals. This review aimed to understand the necessity of using probiotics as a sustainable alternative to regulate the growth performance, feed utilisation and general health condition for sustainable aquaculture. Also, explanatory discussion about the host microbiota and its ability to produce different probiotic strains and the probiotic functionality to ameliorate the host immunity to provide the interactive effects on the host-derived probiotics. By presenting the results obtained from the previous studies about the ability of probiotics to sustain the aquatic animal's performances, this study condensed the current knowledge and information for future research and development of the probiotic application in aquaculture.

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Isolation and Evaluation of New Probiotic Bacteria for use in Shellfish Hatcheries: II. Effects of aVibriosp. Probiotic Candidate Upon Survival of Oyster Larvae (Crassostrea virginica) in Pilot-Scale Trials

Cited by 21 publications

References 23 publications

Use of Probiotic Bacteria against Bacterial and Viral Infections in Shellfish and Fish Aquaculture

Use of Probiotic Bacteria against Bacterial and Viral Infections in Shellfish and Fish Aquaculture

EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food safety (RONAFA)

Probiotic application for sustainable aquaculture

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