“…Different Rhizobium sp isolated from different legumes are reported to make an association with nonlegumes and act as PGPR (Hussainet al, 2009;Mia and Shamsuddin, 2010;Qureshi et al, 2013;Naveed et al, 2015a;Adnan et al, 2016). Rhizobium species as PGPR possess various mechanisms which are responsible for stimulating plant growth such as production of phytohoromone, siderophores, cyanide, killing harmful pathogens by lytic enzymes, antibiotics, enhancing micro and macro-nutrients mobilization like phosphate solubalization, quorum-sensing signal interference, organic compounds, inducing systemic resistance, nitrogen fixation, biofilm formation, releasing ACC deaminase and symbiotic relation between plant and microbes (Alamiet al, 2000;Compant et al 2005;Bhattacharyya and Jha, 2012;Adnan et al, 2016;Jimenez-Gomez et al, 2016).…”