2023
DOI: 10.1007/978-1-0716-3032-7_1
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Isolation and Identification of Aeromonas sp. from Fishes

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Cited by 3 publications
(3 citation statements)
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“…Portions of the skin, gills, liver, heart, and spleen were weighed aseptically and put in separate labelled kryo bottles containing 20 mL of alkaline peptone water (Oxoid®, UK) as the pre-enrichment broth and incubated at 37 °C for 24 h. Growth in the selective pre-enrichment cultures were transferred with a sterile loop and inoculated onto the selective Aeromonas agar (Oxoid®, UK) supplemented with ampicillin (10mg/L) (Oxoid®, UK) and incubated at 37 ° C for 24 h after which dark green, opaque with dark centres colonies which were presumptive for Aeromonas species were streaked on MacConkeys agar (MCA) plates and incubated at 37 ° C for 24 h for lactose fermentation activity (Austin, 2014). After this, Gram reaction, oxidase and catalase tests were also determined for the presumptive Aeromonas species using standard methods (Austin & Austin, 2016;Ganesan et al, 2023).…”
Section: Aeromonas Isolation and Identification From Fishmentioning
confidence: 99%
“…Portions of the skin, gills, liver, heart, and spleen were weighed aseptically and put in separate labelled kryo bottles containing 20 mL of alkaline peptone water (Oxoid®, UK) as the pre-enrichment broth and incubated at 37 °C for 24 h. Growth in the selective pre-enrichment cultures were transferred with a sterile loop and inoculated onto the selective Aeromonas agar (Oxoid®, UK) supplemented with ampicillin (10mg/L) (Oxoid®, UK) and incubated at 37 ° C for 24 h after which dark green, opaque with dark centres colonies which were presumptive for Aeromonas species were streaked on MacConkeys agar (MCA) plates and incubated at 37 ° C for 24 h for lactose fermentation activity (Austin, 2014). After this, Gram reaction, oxidase and catalase tests were also determined for the presumptive Aeromonas species using standard methods (Austin & Austin, 2016;Ganesan et al, 2023).…”
Section: Aeromonas Isolation and Identification From Fishmentioning
confidence: 99%
“…Pada kondisi seperti ini kondisi sistem imunnya berada pada titik terendah, sehingga menjadi sangat mudah terinfeksi oleh bakteri patogen (A. hydrophila). Menempelnya patogen pada permukaan tubuh ikan akan memicu terjadinya luka kecil pada permukaan kulit ikan yang disebabkan oleh aktivitas enzim protease yang dilepaskan oleh patogen pada permukaan kulit ikan (Ganesan et al, 2023). Ukuran luka ini kemudian membesar, sehingga memungkinkan patogen tersebut menyebar dan menginfeksi organ bagian dalam dari inangnya.…”
Section: Aeromonas Hydrophilaunclassified
“…Takahashi et al (2014) melaporkan bahwa protease yang dihasilkan oleh A. hydrophila sangat berperan dalam patogenitasnya, karena enzim ini dapat memecah berbagai protein inang, termasuk struktur ekstraselulernya yang tersusun dari berbagai macam protein (gelatin, fibroektin dan kolagen). Pada A. hydrophila terdapat dua jenis enzim protease ekstraseluler, yaitu protease serin dan elastase (Gao et al, 2018;Ganesan et al, 2023).…”
Section: Pengelompokanunclassified