Isolation and identification of antioxidative peptides from rice endosperm protein enzymatic hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS/MS

Zhang, Junhui; Zhang, Hui; Wang, Li; Guo, Xiao‐Na; Wang, Xingguo; Hui-yuan, Yao

doi:10.1016/j.foodchem.2009.06.015

Cited by 183 publications

(109 citation statements)

References 25 publications

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“…Two different peptides showing strong antioxidant activities were isolated from the hydrolysate using consecutive chromatographic methods. Especially, Phe-Arg-Asp-Glu-HisLys-Lys significantly inhibited lipid peroxidation in a linoleic acid emulsion system more effectively than -tocopherol [151].…”

Section: Cerealsmentioning

confidence: 93%

Antihypertensive Properties of Plant Protein Derived Peptides

Pihlanto¹,

Mäkinen²

2013

Bioactive Food Peptides in Health and Disease

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Section: Cerealsmentioning

confidence: 93%

Antihypertensive Properties of Plant Protein Derived Peptides

Pihlanto¹,

Mäkinen²

2013

Bioactive Food Peptides in Health and Disease

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“…Antioxidative peptides are superior to enzymatic antioxidants, because of their simpler structure, higher stability in different situations, and absence of hazardous immunoreaction (Sarmadi & Ismail, 2010;Xie, Huang, Xu, & Jin, 2008). Antioxidative peptides such as rice endosperm protein (Zhang et al, 2010) and barley glutelin (Xia, Bamdad, Gänzle, & Chen, 2012) have been found from the enzymatic hydrolysates of food protein. However, none of these peptides belongs to the Seantioxi-Pep.…”

Section: Introductionmentioning

confidence: 99%

Purification and identification of Se-containing antioxidative peptides from enzymatic hydrolysates of Se-enriched brown rice protein

et al. 2015

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“…It has been reported that rice wine or its raw materials (rice and wheat) have antioxidative 27,38 , antihypertensive 12,13 , hypocholesterolemic 29 , and antimicrobial 8 properties because of the γ-amino butyric acid, phenols, peptides and other compounds.…”

Section: Identification Of Low Molecular Weight Peptides In Chinese Rmentioning

confidence: 99%

Identification of Low Molecular Weight Peptides in Chinese Rice Wine (Huang Jiu) by UPLC-ESI-MS/MS

Han

2011

Journal of the Institute of Brewing

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The aim of this work was to increase the general knowledge of peptide identification and to examine the low molecular weight peptides in Chinese rice wine (Huang Jiu) as there are very few publications in the literature on this topic. Chinese rice wine (Huang Jiu) has a high content of peptides and more than 500 peptides have been tentatively identified by ultra-performance liquid chromatography-quadrupole time-of-flight tandem mass spectrometry (UPLC-ESI-MS/MS), including 43 potential bioactive peptides and 3 sensory-active peptides, based on published references to date. These peptides have been tentatively identified according to the MS/MS spectra which produced sufficient information of product ions (complementary y ions and b ions). Results from this work indicated that it is feasible to produce rice wine with rich bioactive peptides and that there is potential to examine for rice wine authenticity and traceability based on the origin of the peptides.

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Isolation and identification of antioxidative peptides from rice endosperm protein enzymatic hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS/MS

Cited by 183 publications

References 25 publications

Antihypertensive Properties of Plant Protein Derived Peptides

Antihypertensive Properties of Plant Protein Derived Peptides

Purification and identification of Se-containing antioxidative peptides from enzymatic hydrolysates of Se-enriched brown rice protein

Identification of Low Molecular Weight Peptides in Chinese Rice Wine (Huang Jiu) by UPLC-ESI-MS/MS

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