“…These classes of enzymes are endoglucanases, exoglucanases, and β-glucosidases. In nature, cellulose degrading bacteria (e.g., Clostridium, Cellulomonas, Thermonospora, Bacillus, Bacteriodes, Ruminococcus, Erwinia, Acetovibrio, Microbispora, Streptomyces) have been isolated from different sources such as gut of termites, snail, bookworm, caterpillar (Gupta et al, 2011(Gupta et al, , 2012Gupta and Verma, 2015), ruminants (bovine rum), soil samples (including deep subsurface soil), and human excreta (Robert and Bernalier-Donadille, 2003;Rastogi et al, 2009;Rawway et al, 2018). Lots of works in the past, since 1950s (Hungate, 1950), have been done to convert lignocellulosic biomass into bioethanol efficiently, but with little success (Gupta et al, 2012).…”