2018
DOI: 10.5455/javar.2018.e253
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Isolation and identification of duck egg-borne bacteria and their antibiogram profile

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Cited by 5 publications
(6 citation statements)
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“…Multiple S. aureus outbreaks due to chicken meat, both raw and frozen, in Bangladesh, was previously recorded which varied from 24.56-95.83% [29,24,35]. We also found S. aureus infection in eggshell 84%, however, past data reported by authors from Bangladesh showed a higher prevalence of S. aureus from hen egg (66.67%) and duck egg (75%) in the local market [36,37]. Percentage of resistance of S. aureus isolated from our poultry meat samples to Penicillin, Erythromycin, Tetracycline, Sulphamethoxazole and Nalidixic Acid were found to be 88.89%, 61.11%, 55.56%, 55.56% and 50%, respectively.…”
Section: Resultssupporting
confidence: 51%
“…Multiple S. aureus outbreaks due to chicken meat, both raw and frozen, in Bangladesh, was previously recorded which varied from 24.56-95.83% [29,24,35]. We also found S. aureus infection in eggshell 84%, however, past data reported by authors from Bangladesh showed a higher prevalence of S. aureus from hen egg (66.67%) and duck egg (75%) in the local market [36,37]. Percentage of resistance of S. aureus isolated from our poultry meat samples to Penicillin, Erythromycin, Tetracycline, Sulphamethoxazole and Nalidixic Acid were found to be 88.89%, 61.11%, 55.56%, 55.56% and 50%, respectively.…”
Section: Resultssupporting
confidence: 51%
“…These study findings agree with the previous study conducted by Ema et al [ 37 ], Sultana et al [ 38 ], Martins et al [ 39 ], Singh et al [ 40 ], Tagoe et al [ 41 ], Pyzik and Marek [ 42 ], Sharma and Mazumdar [ 43 ], and Pekana and Green [ 44 ]. They found the highest resistance rate for Amoxicillin, Ampicillin, and Tetracycline against S. aureus .…”
Section: Resultssupporting
confidence: 93%
“…In Gram stain, the organism showed violet in color, Gram-positive, and cocci in shape and arranged in clusters resembling grapes under a light microscope; these characteristics were identical to those mentioned by Ema et al [ 37 ].…”
Section: Resultssupporting
confidence: 84%
“…However, because RTE Available at www.veterinaryworld.org/Vol.15/June-2022/12.pdf meats have been identified as transporters for foodborne bacteria such as E. coli, these foods provide a significant microbiological risk [8]. Thus, food-borne illnesses comprise various diseases responsible for causing morbidity and mortality worldwide [9]. As a result, food-traceability systems, particularly for meat and meat-derived products, are urgently needed to improve the quality of food-processing events and ensure safe food for final consumers [10].…”
Section: Introductionmentioning
confidence: 99%