“…EnB studies in rice ( Fujita et al, 2017 ), wheat ( Emami et al, 2019 ), tomato ( Khan et al, 2014 ), potato ( Sessitsch et al, 2004 ), sugarcane ( Mendes et al, 2007 ), and many other crops, medicinal plants, halophytes, and woody trees were mainly focussed, but endophytes from tea plants were rarely considered. To maintain stable symbiosis, endophytes ameliorate the host plant to tolerate abiotic and biotic stresses through phosphate solubilization ( Liu et al, 2014 ; Oteino et al, 2015 ), nitrogen fixation ( Hurek and Reinhold-Hurek, 2003 ; Zhu et al, 2012 ), indole-3-acetic acid (IAA) ( Patten and Glick, 1996 ; Hassan, 2017 ), siderophore ( Zhang et al, 2011 ), and 1-aminocyclopropane-1-carboxylic acid (ACC) deaminase ( Zhang et al, 2011 ; Khan et al, 2014 ) synthesis and augment the resistance of plants to insects, pests, and pathogens by producing bioactive metabolites ( Etminani and Harighi, 2018 ) and polymer hydrolyzing enzymes such as cellulase, amylase, chitinase, and protease ( El-Deeb et al, 2012 ) and promote plant growth and development. Bacterial endophytes that have potentially beneficial effects on plant growth and development has been found in many genera including Arthrobacter, Azoarcus, Azospirillum, Azotobacter, Bacillus, Burkholderia, Curtobacterium, Erwinia, Gluconobacter, Klebsiella, Serratia, Pantoea, Herbaspirillum, Rahnella, Pseudomonas , and Xanthomonas ( Zinniel et al, 2002 ; Berg et al, 2005 ; Compant et al, 2011 ).…”