2014
DOI: 10.4265/bio.19.181
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Isolation and Identification of Enterobacteriaceae from Raw Horsemeat intended for Human Consumption (Basashi)

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Cited by 5 publications
(4 citation statements)
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“…In addition, H. alvei , the second most frequently isolated species from retail meat in the present study, was resistant to CTX, CAZ, NAL, and TET and showed one MDR isolate ( Table 2 ). In another study, H. alvei isolated from raw horsemeat was found resistant to fosfomycin but susceptible to CTX, NAL CAZ, and TET [ 13 ]. The Proteus spp.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…In addition, H. alvei , the second most frequently isolated species from retail meat in the present study, was resistant to CTX, CAZ, NAL, and TET and showed one MDR isolate ( Table 2 ). In another study, H. alvei isolated from raw horsemeat was found resistant to fosfomycin but susceptible to CTX, NAL CAZ, and TET [ 13 ]. The Proteus spp.…”
Section: Discussionmentioning
confidence: 99%
“…Moreover, bacteria developing resistance to potent and relatively novel antimicrobial agents can be tracked and the underlying mechanism can be examined. Several studies have reported that Enterobacterales isolated from retail meat products are resistant to third-generation cephalosporins, carbapenems, and other classes of antimicrobial agents [ 12 , 13 , 14 , 15 ]. Enterobacterales can rapidly develop resistance via the transfer of AMR plasmids [ 16 , 17 , 18 ].…”
Section: Introductionmentioning
confidence: 99%
“…The trade of racehorses is a potential route for the dissemination of MGBB from one place to another [ 13 , 58 ]. The cross-contamination of horse meat by COL-r organisms during slaughter, especially in unhygienic slaughterhouses, is a risk for further transmission of MGBB through the local or international horse meat trade [ 16 , 26 , 34 , 59 ]. Slaughterhouse personnel handling horse carcasses/meat, especially those with poor infection prevention control (such as poor hand hygiene and personal hygiene) and those who fail to wear personal protective equipment, are at risk of infection by COL-r organisms [ 26 ].…”
Section: Possible Sources Transmission Routes and Impacts Of ...mentioning
confidence: 99%
“…In developing countries, slaughterhouse wastes, such as the internal organs of slaughtered animals, constitute an important source of animal protein for dogs, and horse meat is a potential source of protein in pet foods. The handling and consumption of contaminated raw and undercooked horse meat by humans and possibly carnivores (following the consumption of horse meat that may be used in pet foods) is also a putative risk for the acquisition of MGBB [ 16 , 59 , 60 ].…”
Section: Possible Sources Transmission Routes and Impacts Of ...mentioning
confidence: 99%