2016
DOI: 10.1504/ijesd.2016.077393
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Isolation and identification of feather degrading bacteria from feather-dumped soil

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Cited by 7 publications
(8 citation statements)
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“…The keratinase enzyme production was carried out in the basal medium by using shaking flask. The composition of the media was (g/l): feather meal powder (10 g), NH 4 Cl (1 g), NaCl (1 g), K 2 HPO 4 (0.6 g), KH 2 PO 4 (0.8 g), MgCl 2 ·6H 2 O (0.48 g) and yeast extract (0.2 g) with pH 7.5 (Rajesh et al 2014 ). 2.5 ml of the bacterial inoculums was added in 50 ml of medium and cultured on a rotary shaking incubator (Stuart SI 500, UK) at 150 rpm and 37 °C for 72 h. After incubation, fermented broth was centrifuged at 5000 rpm for 20 min at 4 °C.…”
Section: Methodsmentioning
confidence: 99%
“…The keratinase enzyme production was carried out in the basal medium by using shaking flask. The composition of the media was (g/l): feather meal powder (10 g), NH 4 Cl (1 g), NaCl (1 g), K 2 HPO 4 (0.6 g), KH 2 PO 4 (0.8 g), MgCl 2 ·6H 2 O (0.48 g) and yeast extract (0.2 g) with pH 7.5 (Rajesh et al 2014 ). 2.5 ml of the bacterial inoculums was added in 50 ml of medium and cultured on a rotary shaking incubator (Stuart SI 500, UK) at 150 rpm and 37 °C for 72 h. After incubation, fermented broth was centrifuged at 5000 rpm for 20 min at 4 °C.…”
Section: Methodsmentioning
confidence: 99%
“…cereus isolated from a poultry dump area, Vibrio sp. kr2 isolated from decomposing feathers at a poultry processing plant and Pseudomonas aeruginosa isolated from a detergent-contaminated ponds [ 3 , 25 , 26 ]. Few studies have explored the diversity of feather-degrading bacteria from marine environments.…”
Section: Discussionmentioning
confidence: 99%
“…Using keratinase-producing strains to degrade feathers is a promising and utilised method at present. The method has slight effect on the environment, and converts a solid contaminant into nutritionally protein-rich feedstuff for livestock [ 3 ].…”
Section: Introductionmentioning
confidence: 99%
“…Submerged fermentation was carried out in an Erlenmeyer shake flask fermenter. Basal modified medium was used for keratinase production containing feather meal powder (10 g/l), NH 4 Cl (1.0 g/l), NaCl (1.0 g/l), KH 2 PO 4 (0.8 g/l), K 2 HPO 4 (0.6 g/l), MgCl 2 .6H 2 O (0.5 g/l), yeast extract (0.2 g/l), and pH (7.5) with 5% bacterial inoculum [ 29 ]. The fermented organisms were cultivated in 250-ml cotton-plugged Erlenmeyer flasks after 72 h shaking at 150 rpm.…”
Section: Methodsmentioning
confidence: 99%