2023
DOI: 10.1021/acs.jafc.3c00722
|View full text |Cite
|
Sign up to set email alerts
|

Isolation and Identification of Lactic Acid Bacteria and Their Effects on the Off-odor of Burdocks

Abstract: Burdocks have diverse nutritional and pharmacological functions, but their unique odor is unwelcome. Here, the effect and mechanism of lactic acid bacteria fermentation on the off-odor of burdocks were investigated. The sensory evaluation showed that burdocks had earthy, musty, grassy, and pepper odors. 2-Isobutyl-3-methoxypyrazine (IBMP) and 2-secbutyl-3methoxypyrazine (IPMP) mainly contributed to burdock's unique off-odor and were identified by gas chromatography−mass spectrometry combined with headspace-sol… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
references
References 59 publications
0
0
0
Order By: Relevance