“…Several authors have proved that L. plantarum has a broad capacity to inhibit the growth of different pathogens, and different strains exert inhibitory activity towards bacteria and fungi. In addition, chemically different compounds with antibacterial and antifungal activity have been characterized in culture filtrates [ 43 , 44 , 45 , 46 ], L. plantarum also exhibits antagonist activity against Paenibacillus larvae , the causative agent of the quarantine disease American foulbrood, which affects A. mellifera larvae and pupae [ 27 , 28 , 30 , 31 , 32 , 33 , 34 , 35 , 36 , 37 , 38 , 39 , 40 , 41 , 42 , 43 , 44 , 45 , 46 , 47 ]. Over the years, several studies have obtained relevant data supporting the probiotic properties of L. plantarum [ 48 , 49 ].…”