“…Lipids are one of the major constituents of microalgal biomass, and their content is typically reported to be in the range of 50-500 mg kg −1 DM, depending on the species and cultivation conditions [46]. The lipid content found in this work was, on average, 145 ± 33 g kg −1 DM (n = 12), in line with data reported for Chlorella sp., i.e., 144 ± 98 g kg −1 DM (n = 9) [38,40,41,47,48], and the data reported for Tetradesmus sp., i.e., 216 ± 47 g kg −1 DM (n = 4) [22,41,47] (ANOVA, p < 0.05). The lipid content was, on average, higher than that reported for cyanobacteria, i.e., 99 ± 56 g kg −1 DM [48], indicating that the mixed culture (e.g., AC_10) probably led to lower lipid content than the monospecies culture (Table 3).…”