Isolation and Identification of Orange M2R and Green GS Dye Decolourizing Bacteria from Textile Sludge (Soil) Samples and Determination of Their Optimum Decolourization Conditions

Siddique, Romana; Alif, Fahim Ahmed

doi:10.9734/arrb/2018/38637

Cited by 7 publications

(2 citation statements)

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“…MZS10 [ 125 ] 7 Hair dye Enterobacter cloacae DDB I [ 126 ] 8 Orange 3 K Bacillus sp. [ 127 ] 9 Orange M2R Bacillus farraginis [ 128 ] 10 Reactive Red 239 Bacillus sp. strain CH12 [ 122 ] 11 Metanil yellow [sulfonated azo dye] Lysinibacillus sp.…”

Section: Treatment Methodsmentioning

confidence: 99%

A critical review on advances in the practices and perspectives for the treatment of dye industry wastewater

et al. 2020

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Rapid industrialization has provided comforts to mankind but has also impacted the environment harmfully. There has been severe increase in the pollution due to several industries, in particular due to dye industry, which generate huge quantities of wastewater containing hazardous chemicals. Although tremendous developments have taken place for the treatment and management of such wastewater through chemical or biological processes, there is an emerging shift in the approach, with focus shifting on resource recovery from such wastewater and also their management in sustainable manner. This review article aims to present and discuss the most advanced and state-of-art technical and scientific developments about the treatment of dye industry wastewater, which include advanced oxidation process, membrane filtration technique, microbial technologies, bio-electrochemical degradation, photocatalytic degradation, etc. Among these technologies, microbial degradation seems highly promising for resource recovery and sustainability and has been discussed in detail as a promising approach. This paper also covers the challenges and future perspectives in this field.

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Section: Treatment Methodsmentioning

confidence: 99%

A critical review on advances in the practices and perspectives for the treatment of dye industry wastewater

et al. 2020

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“…Moreover, Siddque and Alif, (2018) studied the isolation of some species of Enterococcus and determination their ability to Decolourization green and orange dyes textile wastewater. Out of the isolated species was Enterococcus termitis.…”

Section: Sugars Fermentation Testmentioning

confidence: 99%

Incidence of Enterococcus termitis in Cheese Whey

Hamad

Selim

Yassin

2019

Journal of Food and Dairy Sciences

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Enterococcus is one of the most predominant genus in milk, dairy products, and dairy effluents. The present study aimed to study the presence of Enterococcus termitis in dairy effluent (cheese whey) samples which were collected from different Egyptian dairy plants. Samples were surface plated on plates of TSA medium using miles-misra plating method. 13 isolates out of 86 bacterial isolates were suspected to belong to the genus Enterococcus. Suspected isolates were examined morphologically. Additionally, several biochemical tests like catalase, starch hydrolysis, citrate utilization, caseinase, lysine decarboxylase, lysine deaminase, H 2 S production, Esculine hydrolysis and growth on MSA medium were applied on the isolates. Moreover, the suspected isolates were examined for the ability to ferment Lactose, Glucose, Galactose, Fructose, dextrose, Mannose, Ribose, Xylose, and Manitol. Results of morphological and biochemical testes indicated that the examined isolates are Enterococcus termitis. Results of 16s RNA sequencing indicated that the examined strains are Enterococcus termitis strain LMG 8895.

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