2024
DOI: 10.55230/mabjournal.v53i3.2999
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Isolation and Identification of Tannin-Degrading Bacteria From Goat Feces, Ruminal Fluid, and Rumen Gut

Muhammad Syafiq Suhaimi,
Fayyadhah Asyiqin Zailani,
Nur Farah Syuhada Mohd Zaki
et al.

Abstract: Tannins are toxic polyphenols present in various plants, contributing to microbial attacks and plant protection due to their astringence and bitter taste. However, high tannin inclusion in poultry diets will result in dyspepsia, hampering nutrient absorption and digestion. Interestingly, several bacteria occupying the rumen and gastrointestinal tract (GIT) of animals may tolerate tannins and degrade them by wielding tannase enzymes. The study aims to isolate and characterize potential tannin-degrading bacteria… Show more

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