“…Common names are Siam weed, Christmas bush, and common floss flower (Chakraborty, Rambhade, & Patil, 2011;Queensland Department of Agriculture, Fisheries and Forestry, 2013). Previous studies have reported that this plant exhibits biological activities: antimicrobial activity (Suksamrarn et al, 2004;Pisutthanan et al, 2005;Vital & Rivera, 2009;Naidoo, Coopoosamy, & Naidoo, 2011;Sukanya, Sudisha, Prakash, & Fathima, 2011;Mondal, Bhargava, Shivapuri, & Kar, 2012;Atindehou et al, 2013;Eze, Oruche, Onuora, & Eze, 2013;Kigigha & Zige, 2013;Stanley, Ifeanyi, Nwakaego, & Esther, 2014); antibiofilm activity (Yahya, Ibrahim, Zawawi, & Hamid, 2014); antihepatotoxicity (Alisi, Onyeze, Ojiako, & Osuagwu, 2014;Asomugha, Okafor, Ijeh, Orisakwe, & Asomugha 2014); antimalarial activity (Pisutthanan et al, 2005); anthelmintic activity (Vital & Rivera, 2009); antiviral activity (Pisutthanan et al, 2005); phytopathogenic activity (Sukanya et al, 2009); antiprotozoal activity (Vital & Rivera, 2009); wound healing (Anyasor, Aina, Olushola, & Aniyikaye, 2011); and antioxidant activity (Akinmoladun, Ibukun, & Dan Ologe, 2007). Chemical compounds produced by this plant play a role in inhibiting the growth of pathogenic microorganisms: leaf extract contains coumarins, tannins, steroids, saponins, terpenoids, terpenes, flavonoids and cardiac glycosides (Phan et al, 2001;Akinmoladun et al, 2007;Vital & Rivera, 2009;Anyasor et al, 2011;Lavanya & Brahmaprakash, 2011); flower extract contains flavonoids (isosakuranetin, persicogenin, 5,6,7,4′-tetramethoxyflavanone and 4′-hydroxy-5,6,7-trimethoxyflavanone) and flavones (acacetin and luteolin) (Suksamrarn et al, 2004); root extract contains triterpenes, poriferasterol, octadecane, butyrospermol acetate, bis(2-ethylhexyl) phthalate, chrysophanol and physcion…”