Isolation and Molecular Characterization of Medically Important Yeasts Isolated from Poultry Slaughterhouses and Workers

El-Diasty, Eman M.; Ibrahim, Madeha Abd El-halim; Khalafawy, Ghada Kamal El

doi:10.17582/journal.pjz/2017.49.2.609.614

Cited by 3 publications

(2 citation statements)

References 12 publications

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“…This could be better explained by the findings of Barnes et al [ 45 ]. During slaughtering the feathers, feed and bodies of the birds, and outsides of cages have also been found to be contaminated with yeasts [ 46 ]. The air and soil of poultry breeding and rearing houses, old litter and litter containing water, wet feed, and bird droppings have been found to contain yeasts [ 47 ].…”

Section: Discussionmentioning

confidence: 99%

Relationship of Sanitation Parameters with Microbial Diversity and Load in Raw Meat from the Outlets of the Metropolitan City Biratnagar, Nepal

Mahato

2019

International Journal of Microbiology

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The main aim of this study is to assess the microbial load of raw meat from outlets of Biratnagar and its relationship with several sanitation parameters. Samples were taken from meat outlets, and required microbiological procedures were followed as per guidelines. Approximately 63.6% of microbes were present in meat with poor sanitation while 36.4% were present in meat with good sanitation. Fungal contamination in poorly kept mutton was one and half times greater than chicken/mutton of good sanitation. Fungi such asPenicillium(21.3%),Mucor(16.3%),Aspergillus(15%), andTrichosporon(13.8%) were most predominant. 73.8% of meat samples containedStaphylococcusspp., 61.3% containedE. coli,48.8% ofPseudomonasspp., and 37.5% samples containedSalmonellaspp. Outlets selling both types of meat showed no significant difference in microbial types. Mean of TVC of meat is 8.2 log CFU/g. Mean TVC of mutton (7.6 log CFU/g) is lower than mean TVC of chicken/meat (8.5 log CFU/g) and differed significantly. Tiled outlets showed comparatively lower bacterial contamination than cemented outlets which was statistically significant (t = −3.16,p=0.002). With the difference among microbial type and few sanitation parameters being statistically significant, it can be suggested that outlets should be tiled (p=0.002), showcased (p=0.001), and the meat-handling employee must wear washed apron (p=0.013). Proper cleaning of water supply and use area (p≤0.001) and drainage (p=0.048) maintain a good meat sanitation (p≤0.001) which reduces microbial contamination significantly. To diminish microbiological load on meat sold in the Biratnagar city, standard operating methods should be practiced.

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Section: Discussionmentioning

confidence: 99%

Relationship of Sanitation Parameters with Microbial Diversity and Load in Raw Meat from the Outlets of the Metropolitan City Biratnagar, Nepal

Mahato

2019

International Journal of Microbiology

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“…Also varied with [35] who found that 32.3%. of candida isolates were C. albicans in crops of broiler chicken, and [86.6% ] in broiler carcasses [36]. Others publication indicate the incidence of C. albicans in broilers crops is lower than the incidence of the pigeons throat [37].…”

Section: Discussionmentioning

confidence: 99%

Isolation and diagnosis of Candida albicans from oral cavity of local chicken and detection some of the virulence factors in Mosul city

Aldabbagh¹

2020

Proceedings of the Proceedings of the 1st International Multi-Disciplinary Conference Theme: Sustainable Development and Smart

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This study included a collection of 30 samples from the mouth of local chickens which suspected effect with candidiasis that is received to the veterinary educational hospital, and 30 samples of crops of newly slaughtered chicken were collected from the local markets of Mosul city, in a period between November 2018 to May 2019, for detection of the Candida albicans. The isolated yeast was diagnosed according to morphological, cultural and biochemical characteristics. 18 isolates of Candida albicans were obtained from mouth samples with a percentage [60%] and 14 isolates from the crops with percentage [46.6%]. Virulence factors tests were used for Candida albicans isolates, which included protease, phospholipase, esterase and hemolytic activities of all isolates showed different activity for these factors. The importance of Candida albicans on chicken health was discussed.

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Identification, Antifungal Susceptibility and Phylogenetic Comparison of Fungi in Poultry Environment in Nigeria

Mgbeahuruike¹,

Aliyoo²,

Karlsson³

et al. 2020

International J. of Poultry Science

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Isolation and Molecular Characterization of Medically Important Yeasts Isolated from Poultry Slaughterhouses and Workers

Cited by 3 publications

References 12 publications

Relationship of Sanitation Parameters with Microbial Diversity and Load in Raw Meat from the Outlets of the Metropolitan City Biratnagar, Nepal

Relationship of Sanitation Parameters with Microbial Diversity and Load in Raw Meat from the Outlets of the Metropolitan City Biratnagar, Nepal

Isolation and diagnosis of Candida albicans from oral cavity of local chicken and detection some of the virulence factors in Mosul city

Identification, Antifungal Susceptibility and Phylogenetic Comparison of Fungi in Poultry Environment in Nigeria

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