The acidic α-D-mannosidase (EC 3.2.1.24) has been purified from human placentae.
Milligram quantities of the enzyme were obtained from several placentae, using a
step-wise purification procedure which includes Con A-Sepharose treatment, acetone precipitation,
heat treatment, DEAE-cellulose column chromatography and preparative disc electrophoresis.
A high degree of purity of the purified enzyme was demonstrated by acrylamide
gel electrophoresis, isoelectric focusing, and sedimentation equilibrium centrifugation. Immunological
homogeneity of the preparation was demonstrated by a single precipitin line
between the antiserum and purified, or partially purified enzyme preparation. The amino acid
and carbohydrate composition of the enzyme was determined. The enzyme was found to be a
glycoprotein containing 13.5% carbohydrate. The molecular weight of the enzyme was estimated
as 205,000 ± 18,400.