2021
DOI: 10.1016/j.matpr.2020.12.071
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Isolation and studies on zinc removal using microorganism from contaminated soil

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Cited by 2 publications
(3 citation statements)
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“…(Art) [ 113 ] and Pseudomonas sp. (Ps) [ 113 ], resistant to high doses of zinc and biodegrading bisphenol A [ 33 , 114 ], cellulolytic bacteria (Cel) [ 113 ] and organotrophic bacteria (Org) [ 115 ], actinomycetes (Act) [ 116 ], and fungi (Fun) [ 117 ], serving as the basis for the determination of two indicators: colony development (CD) [ 66 ] and ecophysiological diversity (EP) [ 118 ]. The determination of the abundance of all these groups of microorganisms was achieved by the serial dilution method, using the protocols described by Borowik et al [ 119 ].…”
Section: Methodsmentioning
confidence: 99%
“…(Art) [ 113 ] and Pseudomonas sp. (Ps) [ 113 ], resistant to high doses of zinc and biodegrading bisphenol A [ 33 , 114 ], cellulolytic bacteria (Cel) [ 113 ] and organotrophic bacteria (Org) [ 115 ], actinomycetes (Act) [ 116 ], and fungi (Fun) [ 117 ], serving as the basis for the determination of two indicators: colony development (CD) [ 66 ] and ecophysiological diversity (EP) [ 118 ]. The determination of the abundance of all these groups of microorganisms was achieved by the serial dilution method, using the protocols described by Borowik et al [ 119 ].…”
Section: Methodsmentioning
confidence: 99%
“…3 The World Health Organization (WHO) categorized nickel (Ni), mercury (Hg), lead (Pb), arsenic (As), chromium (Cr), zinc (Zn), cadmium (Cd), and copper (Cu) under metals that have formidable concern. 4 Many of these heavy metals are dangerous, making it necessary to monitor and maintain their existence under the permissible limit. 5 Zinc is a fundamental micronutrient, but excess consumption through ingesting zinc-contained food and water and inhaling zinc vapors results in system dysfunction, pancreatic issues, high-density cholesterol, and anemia.…”
Section: Introductionmentioning
confidence: 99%
“…These heavy metals are nondegradable and bioaccumulate through the food chain, resulting in alteration of their metabolism . The World Health Organization (WHO) categorized nickel (Ni), mercury (Hg), lead (Pb), arsenic (As), chromium (Cr), zinc (Zn), cadmium (Cd), and copper (Cu) under metals that have formidable concern . Many of these heavy metals are dangerous, making it necessary to monitor and maintain their existence under the permissible limit .…”
Section: Introductionmentioning
confidence: 99%