“…In the Middle East, despite the arid environment, unfavourable weather conditions and limited populations of wild waterfowl, AIV and NDV are regularly detected in poultry (Aamir et al., 2007; Al Shekaili et al., 2015; Al‐Azemi et al., 2008; Alkhalaf, 2010; A. A. Alsahami et al., 2018; A. Alsahami et al., 2018; Haroun et al., 2015; Hirschinger et al., 2019; Kent et al., 2006; Khan et al., 2009; Mohran et al., 2011; Nagy et al., 2017; Naldo & Samour, 2004; Obon et al., 2009; Wernery et al., 2013). In the United Arab Emirates (UAE), the poultry industry is an important sector, especially broiler and layer chickens (Seifarth & Tarraf, 2018).…”