2023
DOI: 10.1007/s10529-023-03437-0
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Isolation, identification, and preparation of tyrosinase inhibitory peptides from Pinctada martensii meat

Jinhao Meng,
Jiaojiao Liu,
Jing Lu
et al.
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Cited by 2 publications
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“…Owing to extreme environmental conditions, marine organisms can produce biologically active peptides with structures and properties that differ from those of terrestrial organisms. For example, Meng et al [10] used Bacillus licheniformis protease to hydrolyze the pearl oyster Pinctada martensii. Subsequent isolation, purification, molecular docking, and bioactivity studies revealed that peptide W3 exhibited significant TYR inhibitory activity and could be used as a TYR inhibitor.…”
Section: Introductionmentioning
confidence: 99%
“…Owing to extreme environmental conditions, marine organisms can produce biologically active peptides with structures and properties that differ from those of terrestrial organisms. For example, Meng et al [10] used Bacillus licheniformis protease to hydrolyze the pearl oyster Pinctada martensii. Subsequent isolation, purification, molecular docking, and bioactivity studies revealed that peptide W3 exhibited significant TYR inhibitory activity and could be used as a TYR inhibitor.…”
Section: Introductionmentioning
confidence: 99%