“…In contrast, UGT75L4 was less regio-selective on flavone/flavonol substrates, which contain a C2-C3 double bond in the C-ring. Three glucosylated products were detected for apigenin (5,7,4 0 -trihydroxyflavone) and kaempferol (3,5,7,4 0 -trihydroxyflavone), suggesting that the 5-, 7-, and 4 0 -hydroxyl groups could all be glucosylated. However, when the 3 0 -position of the B ring was substituted by either hydroxylation or methoxylation, as in luteolin (5,7,3 0 ,4 0 -tetrahydroxyflavone), chrysoeriol (5,7,4 0 -trihydroxy 3 0 -methoxyflavone) or quercetin (3,5,7,3 0 ,4 0 -pentahydroxyflavone), only two glucosylated products were observed ( Supplementary Fig.…”