2002
DOI: 10.1016/s0378-1097(01)00477-3
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Isolation of a novel, phosphate-activated glutaminase from Bacillus pasteurii

Abstract: In Bacillus pasteurii glutamine is being taken up efficiently by a sodium-dependent uptake system and subsequently hydrolysed to ammonium and glutamate. Concerning the latter process, a catabolic L-glutamine amidohydrolase (glutaminase) was isolated from the cytoplasm of this alkaliphilic bacterium and purified to homogeneity using liquid chromatography. Biochemical and physical parameters of the pure enzyme were examined in detail. Interestingly, analysis of the glutaminase revealed a marked increase in catal… Show more

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Cited by 11 publications
(17 citation statements)
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“…Amino functional groups on aliphatic and heterocyclic compounds can be removed by hydrolases (23,37); however, to our knowledge, 5NAA deaminase is the first hydrolase that can catalyze the hydrolytic removal of an amino group attached to the benzene ring. It seems likely that the -NO 2 and -COOH groups synergistically polarize 5NAA due to the electronic effect, which makes the amino group of 5NAA equivalent to an "imino group" and, thus, facilitates the hydrolysis.…”
Section: Discussionmentioning
confidence: 99%
“…Amino functional groups on aliphatic and heterocyclic compounds can be removed by hydrolases (23,37); however, to our knowledge, 5NAA deaminase is the first hydrolase that can catalyze the hydrolytic removal of an amino group attached to the benzene ring. It seems likely that the -NO 2 and -COOH groups synergistically polarize 5NAA due to the electronic effect, which makes the amino group of 5NAA equivalent to an "imino group" and, thus, facilitates the hydrolysis.…”
Section: Discussionmentioning
confidence: 99%
“…The difference in deamination mechanisms among 5NAA-, anthranilate-, and aniline-degrading enzymes might be caused by steric or electronic effects of the nitro group in the 5NAA molecule. Aminohydrolases are commonly involved in elimination of amino groups from aliphatic and heterocyclic compounds (16,28) but have not been reported to act on aromatic compounds. Purification and characterization of the novel enzyme will be required to determine its substrate range and the mechanism of the unusual reaction.…”
Section: Discussionmentioning
confidence: 99%
“…The effect of phosphate on the glutaminase acitivity was investigated. Phosphate is a specific activator of all animal glutaminases and one of microbial glutaminases from Bacillus pasteurii [27] . The effect of phosphate on the glutaminase activity was investigated.…”
Section: Biochemical Characterization Of the Recombinant Slr2079mentioning
confidence: 99%