2009
DOI: 10.1016/j.procbio.2009.01.002
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Isolation of a seed coagulant Moringa oleifera lectin

Abstract: In this work hemagglutinating activity (HA) was investigated in distinct Moringa oleifera tissue extracts. A new lectin from seeds (cMoL) was purified and characterized; hemagglutinating and coagulating activities were evaluated. HA was detected in 0.15 M NaCl extracts from flowers and rachis inflorescence (5%, w/v), seeds, leaves, fundamental tissue of stem and steam bark (10%, w/v). cMoL isolated after saline extraction and guar gel column chromatography was active at pH range 4.0-9.0 agglutinating erythrocy… Show more

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Cited by 118 publications
(98 citation statements)
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“…The proteins precipitation was performed by using ammonium sulfate 60% (m/v) for the protein coagulation and precipitation (Andre et al, 2009;Jeso, 1968;Dixon, 1953). The proteins are separated with the supernatant by filtration and dried at room temperature to form fine powder ( Figure 2).…”
Section: Coagulant Bioactive Component Extraction and Precipitationmentioning
confidence: 99%
“…The proteins precipitation was performed by using ammonium sulfate 60% (m/v) for the protein coagulation and precipitation (Andre et al, 2009;Jeso, 1968;Dixon, 1953). The proteins are separated with the supernatant by filtration and dried at room temperature to form fine powder ( Figure 2).…”
Section: Coagulant Bioactive Component Extraction and Precipitationmentioning
confidence: 99%
“…Con dosis de 1.5, 2.0 y 2.5 g L -1 la M. oleifera mostró una reducción de 95 y 92% de turbidez y de color, respectivamente. Estos resultados coinciden con los reportados por Santos et al (2009) y Feria et al (2014, quienes estudiaron la actividad aglutinante de la lectina extraída de diferentes tejidos de la M. oleifera. Igualmente, se observó que las preparaciones de lectina (cMoL) revelaron actividad coagulante superior al 90% y que son proteínas catiónicas divalentes con masa molar de 13 kDa y puntos isoeléctricos entre 10 y 11.…”
Section: Actividad Coagulanteunclassified
“…Further, naturally occurring cross-linked polysaccharides, which are inexpensive and simple to prepare with epichlorhydrin or divinyl sulphone, have also been extensively used as adsorbent matrices for isolating galactose-specific lectins (Lis & Sharon, 1981). These include guar gum or guaran (Sigma-Aldrich), a galactomannan polysaccharide that binds lectins with anomeric preference for Ǐ-galactose (Alencar et al, 2010;Santos et al, 2009;Souza et al, 2011;Sultan et al, 2009), a polysaccharide isolated from Spondias purpurea (Teixeira et al, 2007), a crosslinked seed gum matrix prepared from plant Leucaena leucocephala (Seshagirirao et al, 2005), a galactomannan from Adenanthera pavonina (Moreira et al, 1998;Teixeira-Sá et al, 2009;Trindade et al, 2006), and a cross-linked galactoxyloglucan from Mucuna sloanei (Teixeira-Sá et al, 2009). Moreover, adsorbent matrices from yeast glucan or curdlan, a polymer of glucose, were prepared to isolate glucose-specific lectins (Mikes & Man, 2003).…”
Section: Adsorbent Matricesmentioning
confidence: 99%