2013
DOI: 10.1590/s0101-20612013005000047
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Isolation of a yeast strain able to produce a polygalacturonase with maceration activity of cassava roots

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Cited by 20 publications
(18 citation statements)
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References 30 publications
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“…La biomasa total producida fue de 4,013 ± 0,26 gx/l, obteniéndose un rendimiento (Yx/s) de 0,401 gx/gs (yx/s = 0,466 C-molx/C-mols) en base a glucosa. De la curva de crecimiento microbiano se deter- ) (Martos et al, 2013a).…”
Section: Resultados Y Discusiónunclassified
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“…La biomasa total producida fue de 4,013 ± 0,26 gx/l, obteniéndose un rendimiento (Yx/s) de 0,401 gx/gs (yx/s = 0,466 C-molx/C-mols) en base a glucosa. De la curva de crecimiento microbiano se deter- ) (Martos et al, 2013a).…”
Section: Resultados Y Discusiónunclassified
“…Wickerhamomyces anomalus, aislada a partir de frutas cítricas en la provincia de Misiones, Argentina (Martos et al, 2013a).…”
Section: Microorganismounclassified
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“…anomalus, isolated from the citrus fruit peels in the province of Misiones, Argentina (Martos et al 2013a) was used in this study.…”
Section: Microorganismmentioning
confidence: 99%
“…For such purposes, only the intercellular cementing material that holds together the cells (protopectin) and some portion of primary plant cell walls should be removed without damage to adjacent secondary cell walls, to help avoid cell lysis, keeping the nutritional properties of food (Costa et al 2007). A pectinolytic yeast strain was isolated from the citrus fruit peels in the province of Misiones, Argentina and it was identified as Wickerhamomyces anomalus, re-classification of the species Pichia anomala (Kurtzman 2008;Martos et al 2013a). This wild yeast strain, grown on a yeast nitrogen base medium with glucose and citrus pectin produced an endo-PG with maceration activity of vegetable tissues.…”
Section: Introductionmentioning
confidence: 99%