2008
DOI: 10.4489/myco.2008.36.1.013
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Isolation of Bacteria Associated with the King Oyster Mushroom,Pleurotus eryngii

Abstract: Eight distinct bacteria were isolated form diseased mycelia of the edible mushroom, Pleurotus eryngii. 16S rDNA sequence analysis showed that the isolates belonged to a variety of bacterial genera including Bacillus (LBS5), Enterobacter (LBS1), Sphingomonas (LBS8 and LBS10), Staphylococcus (LBS3, LBS4 and LBS9) and Moraxella (LBS6). Among them, 4 bacterial isolates including LBS1, LBS4, LBS5, and LBS9 evidenced growth inhibitory activity on the mushroom mycelia. The inhibitory activity on the growth of the mus… Show more

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Cited by 20 publications
(15 citation statements)
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“…DNA was extracted using the method reported by Luangsuphabool et al [16]. The extracted DNA was submitted to Bioneer sequencing service (Bioneer Corporation, Korea) [17] for polymerase chain reaction (PCR) amplification using primer pair ITS1/ITS4, then analyse the DNA sequence. The mushroom species was identified by comparing nucleotide sequences database on GenBank.…”
Section: Methodsmentioning
confidence: 99%
“…DNA was extracted using the method reported by Luangsuphabool et al [16]. The extracted DNA was submitted to Bioneer sequencing service (Bioneer Corporation, Korea) [17] for polymerase chain reaction (PCR) amplification using primer pair ITS1/ITS4, then analyse the DNA sequence. The mushroom species was identified by comparing nucleotide sequences database on GenBank.…”
Section: Methodsmentioning
confidence: 99%
“…The method is only suitable for fast-growing and nonfastidious microbes, and overgrown fungi capable of producing large amounts of spores suppressing other fungi [35]. Another perception in relation to the low microbial occurrence could be associated with antibacterial, antifungal agents, lytic enzymes and volatile compounds secreted by Pleurotus mushrooms and their flora microorganisms, which contribute to the survival strategies of the edible fungi by reducing the occurrence of spoilage microorganisms, since mushrooms are often confronted by different types of bacteria, fungi and viruses [36,37]. Hence, in associated ecosystem processes, a succession of microbial communities on wild mushrooms and their habitat (soil) involved intra-or interspecific interaction of different associations, which may include antibiosis, competition and mutualism [38].…”
Section: Resultsmentioning
confidence: 99%
“…Using the rich medium in a closed space, however, often imposes great risks in commercial cultivation because it exposes the whole plant to the attack of pathogenic microorganisms [ 2 ]. Moreover, the use of the medium frequently causes strain instability and generates abnormal morphological characteristics including the formation of thick mycelial skin on top of the substrate and weakened propagation of the mycelia into the solid substrate.…”
mentioning
confidence: 99%