“…This has provided the smallholder farmers with a diversity of options to control the parasites. Several researchers have extensively documented these potential options to combat Striga which have been classified into the most commonly used terms: cultural and mechanical control options including hand-pulling, crop rotation, trap-cropping, intercropping, appropriate improvement of soil fertility, and planting methods (Berner et al, 1995;Kuchinda et al, 2003;Hess and Williams, 1994;Hess and Dodo, 2004;Samake et al, 2006;Gworgwor, 2007;Khan et al, 2002Khan et al, , 2006Khan et al, , 2008Eltayb et al, 2013;Hooper et al, 2015); chemical control method such as application of chemical herbicides Kanampiu et al, 2007a;Kanampiu et al, 2007b) and biological control approaches using the pathogenic fungus Fusarium oxysporum as a mycoherbicide, or insects (Abbasher et al 1995(Abbasher et al , 1998Kroschel et al 1996;Marley et al, 1999Marley et al, , 2005Hess et al 2002;Elzein and Kroschel, 2004;Yonli et al, 2006;Zahran, 2008;Venne et al, 2009;Zarafi et al, 2015;Watson, 2013). Recently, the potential of the plant growth promoting rhizobacteria (PGPR) of the genus Bacillus (B. subtilis, B. amyloliquefaciens) and Burkholderia (B. phytofirmans) as Striga biocontrol agent has been surveyed by Mounde (2014).…”