“…During the process of cultivating reishi mushrooms, several researchers have added numerous additives (such as wheat and corn and rice bran, soybean meal, cottonseed meal, malt, sugarcane bagasse, sunflower meal or molasses) to corncobs and straw (Veena and Pandey, 2011;Rashad et al, 2019;Yuliana et al, 2020), sawdust of oak, mango, acacia, tuni, paddy straw, wheat straw, and soybean waste (Jandaik et al, 2013), sawdusts of sheesham, mango, and poplar (Mehta et al, 2014), sunflower seed husks (Gonzalez-Matute et al, 2002), paddy husk and plant waste (Yang et al, 2003;Rashad et al, 2019;Yuliana et al, 2020), tea waste (Peksen and Yakupoğlu, 2009), sawdust of various trees (Erkel, 2009;Nguyen et al, 2019;Atila, 2020;Adongbede and Atoyebi, 2021), olive plant residues (Koutrotsios et al, 2019), broad bean stalks, cotton stalks and wheat straw (Rashad et al, 2019;Atila, 2020), soybean straw and bean straw (Atila, 2020), hazelnut shells (Puliga et al, 2022) and found differences among the substrates. Growers generally prefer to use the best and cheapest substrate materials available locally (Özçelik and Pekşen, 2007).…”