“…The "gold standard" for the identification of an isolate was a combination of: traditional morphological and biochemical data provided by the schemes of Hollis & Weaver (20) and Hollis (19), cellular fatty acid profiles as published previously (2, 5, 9, 10, 11, 12, 15, 21, 28, 33, 34, 36), and production of metabolic fatty acids as reported for Gram-positive rods (7,9,18,29,31,32,36). Diagnoses provided by the API Coryne and MIDI systems were not used for identification.…”