“…Several reports indicate that bacteria of the genus Azospirillum have been isolated mostly from the rhizosphere (Caballero-Mellado y Vald6s, 1983;D6bereiner and Day, 1976) and roots (Lakshmi et aL, 1976;Wong and Stenberg, 1979) of forage grasses and cereals, from diverse geographic regions (Haahtela et al, 1981;Tyler et al, 1979) with much higher frequencies in tropical than in temperate-climate regions (D6bereiner et al, 1976). Azospirillum has also been isolated from roots of various non-gramineous plants, such as Ipornoea batatas, Manihot esculenta and Pteridium aquilinurn (D6bereiner, 1978), Lotus corniculatus, Hedychium coronarium and others (Kosslak and Bohlool, 1983).…”