1991
DOI: 10.1002/jez.1402570116
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Isolation of ice nucleating active bacteria from insects

Abstract: In preparation for winter many insects enhance the supercooling capacity of their body fluids by 25°C or more, thereby avoiding the lethal effects of tissue freezing. A primary factor limiting supercooling capacity is the presence of nucleating agents that catalyze ice formation at high subzero temperatures. Two species of ice nucleating active (INA) bacteria, Enterobacter agglomerans and Enterobacter taylorae, the latter with previously unknown ice nucleating activity, were isolated from the gut of two specie… Show more

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Cited by 62 publications
(30 citation statements)
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“…However, while a plunge treatment such as this would kill any larvae on the outside, or near the surface of the fruit, larvae are often found deep within the fruit and may be protected against low temperatures due to thermal inertia in the fruit itself. Therefore, finding alternative methods of inoculative freezing, such as using ice‐nucleation active (INA) bacteria (Lee et al , 1991), to reduce cold hardiness in T. leucotreta may be a viable option. This method has been demonstrated with success in Coleoptera in the laboratory (Lee et al , 1994) and to a much lesser extent in Lepidoptera.…”
Section: Discussionmentioning
confidence: 99%
“…However, while a plunge treatment such as this would kill any larvae on the outside, or near the surface of the fruit, larvae are often found deep within the fruit and may be protected against low temperatures due to thermal inertia in the fruit itself. Therefore, finding alternative methods of inoculative freezing, such as using ice‐nucleation active (INA) bacteria (Lee et al , 1991), to reduce cold hardiness in T. leucotreta may be a viable option. This method has been demonstrated with success in Coleoptera in the laboratory (Lee et al , 1994) and to a much lesser extent in Lepidoptera.…”
Section: Discussionmentioning
confidence: 99%
“…Particles of food and bacteria in the guts of insects are thought to be potential ice nucleators (Lee et al 1991;Worland and Lukešová, 2000) but can be removed by cessation of feeding at low temperatures, although there is no evidence for deliberate ejection of gut contents in response to low temperatures. Recently, the effect of moulting on supercooling ability has been studied in Collembola (Worland, 2005;Worland et al 2006).…”
Section: Ice Nucleatorsmentioning
confidence: 99%
“…On the other hand, low-temperature stress would reduce the respiratory rate, inhibit aerobic respiration and damage the cell membrane system of insects, and cause membrane lipid peroxidation (Sargis & Subbaiah, 2006). By promoting fat metabolism and the tricarboxylic acid cycle (TCA cycle), these insects would not only generate energy, but also synthesize small molecules, such as sugars, alcohol and amino acids, which proliferate the content of bound water in the body, allowing these insects to resist cold environments, or directly interact with enzymes and other proteins to protect their life system (Lee, Gunderson, Lee, Grove, & Riga, 1991;Zhu et al, 2015Zhu et al, , 2016.…”
Section: Introductionmentioning
confidence: 99%