Chemical surfactants have raised concerns due to their negative impact on ecosystems, prompting the search for ecofriendly alternatives. Biosurfactants derived from microorganisms offer a promising solution. These biomolecules are less harmful and can replace toxic pesticide surfactants. Biosurfactants have shown potential in agriculture for food digestion, crop protection, soil fertility, disease management, antibacterial properties, and biofilm prevention. They eliminate plantpathogens and improve nutrient availability, supporting plantgrowth. Rhamnolipids, produced by Pseudomonas, reduce surface tension, are used as wetting agents and emulsifiers in agriculture, and antimicrobial and anti-inflammatory medications. Surfactin, a biosurfactant from Bacillus subtilis, improves plant development, controls plant diseases, and fights pathogens and diseases. Candida bombicola yeast produces sopho-rolipids, biodegradable surfactants with antibacterial, anticancer, and anti-inflammatory properties. Pseudozyma yeast produces mannosylerythritol lipids (MELs), which biocontrol fungus and have antibacterial, anticancer, and immunomodulatory activities. Biosurfactants also hold potential in pharmaceuticals, functioning as antioxidants, exhibiting antibacterial and anticancer activities, and acting as drug-delivery systems. However, challenges in biosurfactant production include varying research methods, limited production organism sources, and cost implications for large-scale manufacturing. This minireview explores microbiologically produced biosurfactants, their regulatory parameters, their applications in optimizing soil health and controlling plant infections, and their potential roles in the pharmaceutical sector.* Ability to tolerate high temperatures, * Ability to tolerate variation in pH, * Ability to tolerate saline environment, * Biodegradable character, * Low or non-toxic nature, and * Effective selectivity.Generally, biosurfactants are amphipathic molecules characterized by hydrophobic and hydrophilic components. Generally, the hydrophobic component consists of a very long chain of fatty acids connected. The hydrophilic component comprises positively, negatively, or amphoterically charged ions. In contrast to their chemical analogs, biosurfactants are often categorized by their CMC concentration, low or high molecular weight, the microorganism type that produce biosurfactant, and their mode of action. Low molecular weight biosurfactants are most frequently reported as glycolipids, phospholipids, and [a]