2016
DOI: 10.5897/ajmr2015.7774
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Isolation of Salmonella species and some other gram negative bacteria from rats cohabitating with poultry in Ibadan, Oyo State, Nigeria

Abstract: The aim of this study was to isolate Salmonella species and other enteric bacteria in rats cohabiting with poultry; in order to consider the potential role of rats in their transmissions to poultry and humans.

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Cited by 7 publications
(2 citation statements)
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“…Our records 5.00, 3.33, 1.66 and 1.66% for O. anthropi , Aeromonas sp., Micrococcus sp. and Morganella sp., respectively, are in accordance with many authors who stated the role of rat in contaminating the environment and dispersing diseases [ 20 , 96 , 101 , 102 ]. Nosocomial infections through dialysis fluids and contaminated hospital water supplies, mostly by carrier rats, suggest a good indicator for bacterial pollution of fresh water and promote spread of nosocomial infection [ 87 - 89 , 102 ].…”
Section: Discussionsupporting
confidence: 91%
“…Our records 5.00, 3.33, 1.66 and 1.66% for O. anthropi , Aeromonas sp., Micrococcus sp. and Morganella sp., respectively, are in accordance with many authors who stated the role of rat in contaminating the environment and dispersing diseases [ 20 , 96 , 101 , 102 ]. Nosocomial infections through dialysis fluids and contaminated hospital water supplies, mostly by carrier rats, suggest a good indicator for bacterial pollution of fresh water and promote spread of nosocomial infection [ 87 - 89 , 102 ].…”
Section: Discussionsupporting
confidence: 91%
“…Ochrobactrum intermedium has been frequently isolated from cold-and warm-blooded animals including poultry (Alonso, Kwabugge, Anyanwu, Torres, & Chah, 2017;Aujoulat et al, 2014;Bharucha, Sharma, Sharma, Kandil, & Collier, 2016;Sharma et al, 2018). Similarly, H. alvei has been previously isolated from variety of poultry sources including laying hens, pullets, broiler cecal contents, poultry meat products, air samples collected from poultry processing plants, and from rats and lizards cohabitating with poultry (Ajayi, Ogunleye, Happi, & Okunlade, 2015;Hinton, Buhr, & Ingram, 2000;Jemilehin, Ogunleye, Okunlade, & Ajuwape, 2016;Jones, Savell, Acuff, & Vanderzant, 1988;Lenhart, Olenchock, & Cole, 2009;Real et al, 1997;Vazquez-Moreno et al, 2006).…”
Section: Other Mdr Gram-negative Bacteriamentioning
confidence: 99%