Isolation of Some Yeast Strains From Natural Sources Has a Powerful Programming Application for Break Production

Abstract

Research on isolating yeast in bananas, mangoes, oranges, litchi, plums, pineapples, peaches, tangerines, apples and guava, which were harvested in Thai Nguyen city. Successfully isolated 01 yeast strain obtained from banana for application in bread production. The possibility of bread production was tested using a yeast strain obtained with good sensory quality.