The adaptation to a high protein diet of the concentration and mRNA level of a trypsin-sensitive, cholecystokinin-releasing peptide (monitor peptide), which was proposed to be the mediator of the cholecystokinin release in response to protein intake, was investigated in the rat pancreas. Adult rats were placed on one of two isocaloric diets. One group was fed a 22% casein diet (control diet) and the other a 64% casein diet (high-protein diet) for 14 days. In order to quantify the monitor peptide separately from pancreatic secretory trypsin inhibitor (PSTI-11), which is highly similar in its amino acid and mRNA nucleotide sequences to the monitor peptide but has less cholecystokinin-releasing activity, we used specific assay methods: HPLC was used for determining the monitor peptide concentration in zymogen granules and a synthetic oligonucleotide probe for determining the mRNA of the monitor peptide in the pancreas. The concentrations in the zymogen granules and the mRNA levels in the pancreas of the two peptides increased in parallel during the adaptation to the high protein diet, indicating that these two peptides were under the same control during the adaptation. The concentration and mRNA level of the monitor peptide, which were measured after 0,3, and 14 days, increased throughout the experiment period, as did the concentration of trypsin. This suggested that the monitor peptide and trypsin may respond to similar signals during the adaptation to a high protein diet and that this apparent coordination may facilitate the adaptation of the pancreas to the diet.Prolonged high protein intake leads to increases in the concentrations [l] and mRNA levels [2] of proteases and decreases in those of amylase 11, 31 in the pancreas. Likewise, a lipid-rich diet causes a high content of Iipase [4] and an increase in its mRNA level [5] in the pancreas. This increase in the rate of pancreatic enzymes synthesis is a clever adaptation by the animal to a new diet.There is growing evidence that cholecystokinin (CCK) may be involved in the adaptative increase in pancreatic proteases in response to prolonged intake of a high protein diet [6 -81. The CCK-releasing level is regulated on the basis of a balance between secreted protease activity and the luminal food protein content [9]. Insufficient protease activity for the digestion of food protein in the lumen may cause a signal to be sent to the pancreas to promote the secretion and synthesis of proteases [lo, 111. The release of CCK is mediated by the CCK-releasing peptide (monitor peptide), which is synthesized in pancreas and secreted into the small intestine [9-171. This peptide is an essential factor for CCK secretion, because when it was absorbed with a specific antibody no more pancreatic enzyme secretion was observed in response to food protein intake [9]. Recently, Goke et al. [18] reported that the CCK response to protease inhibitor feeding was increased after the induction of Correspondence to