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Striga spp. is a major threat to cereal and legume production, putting the food security and economy of smallholder farmers in sub-Saharan Africa at severe risk. This is manifested in the fact that Striga spp. infestation can result in up to 90% loss of both cereal and legume production. A consensus exists that there is yet no single measure to efficiently control Striga spp. This is mainly because of the limited fundamental knowledge of the genetics and ecology of Striga spp. and its interaction with its hosts and host root-associated microorganisms, including plant growth-promoting rhizobacteria (PGPR). Since Striga spp. is a root parasite, it is speculated that PGPR play a key role in controlling the emergence and development of Striga spp. At the same time, PGPR may exhibit beneficial effects on growth promotion of the host to strengthen its tolerance against Striga spp. attacks, while on the other hand, it may also induce, similar to biocontrol agents, direct suicidal effects on Striga spp. Such hypothesized associations between Striga spp., crops (e.g., cereals such as sorghum and maize), and PGPR remain largely unknown, and the central question remains if PGPR play an important role in the Striga-crop pathosystem. This knowledge gap is the central impetus of this review. It will elaborate the complex and fascinating tripartite ecological system of cereals, Striga spp. and root-associated microorgamisms. In a first step, the review will provide a comprehensive summary of the pairwise interactions between Striga spp. and cereals, cereals and PGPR, as well as Striga spp. and PGPR. This summary will then merge into the discussion about the yet limited knowledge of the tripartite interaction between cereals, Striga spp., and PGPR. This specifically includes the exploration of recent discoveries related to population genetics and the life cycle of Striga spp, host (cereal) defense responses to and mechanisms of Striga spp. infestation, as well as the inhibitory and stimulatory role of PGPR on Striga spp. seed germination. In a concluding section, remaining research gaps are identified and necessary research perspectives are provided to direct prospective research toward further understanding the relationship between the three biological components paving the avenue to develop biological and environmentally friendly measures to fight off the everlasting threat of Striga spp.
Striga spp. is a major threat to cereal and legume production, putting the food security and economy of smallholder farmers in sub-Saharan Africa at severe risk. This is manifested in the fact that Striga spp. infestation can result in up to 90% loss of both cereal and legume production. A consensus exists that there is yet no single measure to efficiently control Striga spp. This is mainly because of the limited fundamental knowledge of the genetics and ecology of Striga spp. and its interaction with its hosts and host root-associated microorganisms, including plant growth-promoting rhizobacteria (PGPR). Since Striga spp. is a root parasite, it is speculated that PGPR play a key role in controlling the emergence and development of Striga spp. At the same time, PGPR may exhibit beneficial effects on growth promotion of the host to strengthen its tolerance against Striga spp. attacks, while on the other hand, it may also induce, similar to biocontrol agents, direct suicidal effects on Striga spp. Such hypothesized associations between Striga spp., crops (e.g., cereals such as sorghum and maize), and PGPR remain largely unknown, and the central question remains if PGPR play an important role in the Striga-crop pathosystem. This knowledge gap is the central impetus of this review. It will elaborate the complex and fascinating tripartite ecological system of cereals, Striga spp. and root-associated microorgamisms. In a first step, the review will provide a comprehensive summary of the pairwise interactions between Striga spp. and cereals, cereals and PGPR, as well as Striga spp. and PGPR. This summary will then merge into the discussion about the yet limited knowledge of the tripartite interaction between cereals, Striga spp., and PGPR. This specifically includes the exploration of recent discoveries related to population genetics and the life cycle of Striga spp, host (cereal) defense responses to and mechanisms of Striga spp. infestation, as well as the inhibitory and stimulatory role of PGPR on Striga spp. seed germination. In a concluding section, remaining research gaps are identified and necessary research perspectives are provided to direct prospective research toward further understanding the relationship between the three biological components paving the avenue to develop biological and environmentally friendly measures to fight off the everlasting threat of Striga spp.
An investigation was carried out to evaluate the methods of application of AMF cultures in the management of Orobanche viz., planting of pre colonized tobacco seedling; soil application and the combination of both. The experiment was carried out in Orobanche infested soils of tobacco growing areas of Belagavi district. The results of the present investigations have revealed that the treatment received STD AMF had reduced the emergence of Orobanche (1.33 plot-1) compared to UASDAMFT (1.67 plot-1) and UASDAMFS (2.89 plot-1). The results with respect to different methods of applications of AMF on Orobanche numbers revealed that planting of pre colonized tobacco seedling plus soil application at the time of planting suppressed the Orobanche emergence (0.00 plot-1) compared to planting of pre colonized seedlings (1.67 plot-1) and direct soil application of AMF cultures at the time of planting (4.22 plot-1).The results pertaining to the interactive effect between mycorrhizal cultures in conjunction with the methods of application of AMF cultures significantly reduced the population of Orobanche with the treatment received planting of pre colonized seedling along with soil application of UASDAMFT, UASDAMFS and STD AMF recorded zero emergences of Orobanche at 60 DAP. However, the highest numbers of weeds were recorded in uninoculated control (68.67plot-1). Furthermore, mycorrhizal parameters like spore count and percent of root colonization were found to be the highest in the plots received mycorrhization in the form of pre-colonization and soil application with STD AMF at the time of transplanting in the main field compared to uninoculated control.
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