1978
DOI: 10.1016/0009-3084(78)90025-7
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Isolation, structural studies and chemical synthesis of a ‘palmitone lipid’ from Corynebacterium diphtheriae

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Cited by 24 publications
(6 citation statements)
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“…7A, lane 2), suggesting that a secondary saponification reaction has occurred and has led to the formation of long chain ketones (Fig. 7C) (23). After reduction by NaBH 4 , these spots disappeared and, concomitantly, two new spots were observed at the same R f as the two synthetic racemic (1R,2R and 1R,2S) C32 corynomycolates, and one at a R f similar to that of hentriacontanol (Fig.…”
Section: Binding Of the Carboxyacyl Chain To The At Domain And Transfmentioning
confidence: 90%
“…7A, lane 2), suggesting that a secondary saponification reaction has occurred and has led to the formation of long chain ketones (Fig. 7C) (23). After reduction by NaBH 4 , these spots disappeared and, concomitantly, two new spots were observed at the same R f as the two synthetic racemic (1R,2R and 1R,2S) C32 corynomycolates, and one at a R f similar to that of hentriacontanol (Fig.…”
Section: Binding Of the Carboxyacyl Chain To The At Domain And Transfmentioning
confidence: 90%
“…Cell-free extracts of Corynebacterium have been shown to utilize [ 14 C]palmitic acid (17,18), with the newly synthesized mycolic acid exclusively labeled at C-1 and C-3 (19). The Claisen condensation reaction was hypothesized to involve a carboxylation step since it is inhibited by avidin, an inhibitor of biotin-dependent enzymes in extracts of Corynebacterium diphtheriae that produces the putative precursor of mycolic acids, 2-tetradecyl-3-oxo-octadecanoic acid (19,20). In contrast, avidin has no effect on the Claisen condensation reaction in a cell-free extract of Corynebacterium matruchotii, which synthesizes mature mycolic acids (17,18).…”
Section: Mycolic Acids Are Long Chain ␣-Alkyl-␤-hydroxylated Fatty Acmentioning
confidence: 99%
“…Arthrobacter, Co~Tnebacteria, Mycobacteria, Nocardia 18,135,136) and Brevibacteriwn thiogenitalis 641 other intermediates such as monosaccharide acylates, glucose corynomycolates, e,,~'-trehalose-6-(3-oxo-2-tetradecanyl) octadecanoate and/or ~-~'-trehalose-6-mycolate-6-acetate of glycomycolate biosynthesis have been detected 64, 135-~38~. This indicates, that in other genera the synthesis of mycolates may occur via other sequences which differ with respect to the status of the generation of the first ester linkage, i.e., the introduction of the respective sugar components into the lipid synthesis and with respect to the kind of the sugar as well as to the sequence of esterification.…”
Section: Mycolic Acid Derivativesmentioning
confidence: 99%