“…Seed-borne pathogens spread and perpetuate bacteria in new plant generations, similarly seeds may also carry beneficial bacteria that may be inherited to new generations. Non-pathogenic seed bacteria have been identified in Phaseolus vulgaris , maize, rice, wheat, alfalfa, and other plants ( Okunishi et al, 2005 ; Rijavec et al, 2007 ; Johnston-Monje and Raizada, 2011 ; Hardoim et al, 2012 ; López-López et al, 2012 ; Liu et al, 2017b ; López et al, 2018 ). Previous analyses of seed endophytes have shown a large diversity of bacteria ( Rijavec et al, 2007 ; Johnston-Monje and Raizada, 2011 ; López-López et al, 2012 ; Rosenblueth et al, 2012 ; Chimwamurombe et al, 2016 ).…”