During Leishmania transmission sand flies inoculate parasites and saliva into the skin of vertebrates. Saliva has anti-haemostatic and anti-inflammatory activities that evolved to facilitate bloodfeeding, but also modulate the host's immune responses. Sand fly salivary proteins have been extensively studied, but the nature and biological roles of protein-linked glycans remain overlooked. Here, we characterised the profile of N-glycans from the salivary glycoproteins of Lutzomyia longipalpis, vector of visceral leishmaniasis in the Americas. in silico predictions suggest half of Lu. longipalpis salivary proteins may be N-glycosylated. SDS-PAGE coupled to LC-MS analysis of sand fly saliva, before and after enzymatic deglycosylation, revealed several candidate glycoproteins. to determine the diversity of N-glycan structures in sand fly saliva, enzymatically released sugars were fluorescently tagged and analysed by HPLC, combined with highly sensitive LC-MS/MS, MALDI-TOF-MS, and exoglycosidase treatments. We found that the N-glycan composition of Lu. longipalpis saliva mostly consists of oligomannose sugars, with Man 5 GlcnAc 2 being the most abundant, and a few hybrid-type species. Interestingly, some glycans appear modified with a group of 144 Da, whose identity has yet to be confirmed. Our work presents the first detailed structural analysis of sand fly salivary glycans. Sand flies are small insects that can transmit bacteria and viruses 1,2 , but are known mainly as vectors of leishmaniasis, a disease that threatens 350 million people worldwide 3. When female sand flies feed, they inject a saliva comprised of molecules that facilitate the ingestion of blood, and modulate the host immune system and pathogen transmission 4-6. These effects have led researchers to explore the potential of insect salivary molecules as markers of biting exposure 5,7 (to determine risk of disease), or even as components of vaccines against leishmaniasis 8. Of the many types of molecules that make up saliva, most research has focused on the proteins; here, we have investigated the glycans that modify these proteins. In most eukaryotic cells, the addition of glycans to proteins is a highly conserved and diverse post-translational modification. The most common types of protein-linked glycans are N-linked (attached to asparagine residues in the sequon Asn-X-Thr/Ser), and O-linked (attached to serine or threonine residues). Glycoconjugates display a wide range of biological roles, from organism development to immune system functions against pathogens 9. One study has addressed the types and roles of glycans in insects using the model fruit fly, Drosophila melanogaster. In this species, biological functions have been attributed to different glycan classes, such as morphology and locomotion (N-linked glycans), or cell interaction and signalling (O-linked glycans) 10 .