Embedding the notion of lipids and fat by testing ideas about food allows the researcher to move away from the now-standard rejection by consumers of 'fat' as being 'no good'. Indeed, the opposite is true; fat can be accepted or rejected, when presented as part of a description of a cheese product, i.e., an implicit rather than an explicit presentation of fat. This paper presents a three-country study of responses to messages about cheese, focusing on differences emerging from countries, and more profound differences emerging from underlying mind-sets. From a study of different messages about cheese embedded in concepts (small paragraphs, similar to advertisements), two mind-set segments emerge, one disliking full fat cheese, the other liking the same product very much.