1993
DOI: 10.1016/0021-9673(93)83086-8
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Isoprotein analysis by ion-exchange chromatography using a linear pH gradient combined with a salt gradient

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Cited by 36 publications
(16 citation statements)
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“…The buffers commonly used in chromatofocusing also interact with proteins and are difficult to remove from them. Kaltenbrunner et al [86] developed a method generating a linear pH gradient by mixing borate buffers with mannitol. The chemical reaction between these two components liberates protons and in addition the pH gradient can be combined with an ascending or descending salt gradient.…”
Section: Progress In Bioseparation and Bioconversionmentioning
confidence: 99%
“…The buffers commonly used in chromatofocusing also interact with proteins and are difficult to remove from them. Kaltenbrunner et al [86] developed a method generating a linear pH gradient by mixing borate buffers with mannitol. The chemical reaction between these two components liberates protons and in addition the pH gradient can be combined with an ascending or descending salt gradient.…”
Section: Progress In Bioseparation and Bioconversionmentioning
confidence: 99%
“…While CF generally exploits the buffering capacity of the ion exchanger to obtain a retained intra-column pH gradient, the opposite is true for pH-gradient IEC [17]. A wide-range pH gradient using a mixture of 6 amine buffering species at 10 mM concentrations and 10% ethanol in both start and elution buffer was employed to fractionate saliva proteins into three pI fractions in the first dimension as shown in Fig.…”
Section: Fractionation and Separation Of Saliva Proteins By 2-d Capilmentioning
confidence: 99%
“…While CF generally exploits the buffering capacity of the ion exchanger to obtain a retained intra-column pH-gradient, the opposite should be stressed in pH-gradient IEC [12]. Recently, Liu and Anderson [13,14], and Shan and Anderson [15,16] used pH-gradient IEC, which they termed gradient CF, to overcome many of the shortcomings of CF.…”
Section: Introductionmentioning
confidence: 99%