Isoreticular metal-organic framework-3 post-synthetic modification: Application in a new active film based on sodium alginate and carvacrol for pork preservation

Ning, Haoyue; Lu, Lixin; Zhang, Yuemei

doi:10.1016/j.fbio.2024.103926

Food Bioscience

2024

DOI: 10.1016/j.fbio.2024.103926

|View full text |Cite

Isoreticular metal-organic framework-3 post-synthetic modification: Application in a new active film based on sodium alginate and carvacrol for pork preservation

Haoyue Ning,

Lixin Lu,

Yuemei Zhang

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2024

2025

Publication Types

Select...

Article4

Relationship

Self Cite0

Independent4

Authors

Journals

Cited by 4 publications

References 77 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Identifying freshness of various chilled pork cuts using rapid imaging analysis

Cheng,

Li,

Yang

et al. 2024

J Sci Food Agric

View full text Add to dashboard Cite

BACKGROUNDDetermining the freshness of chilled pork is of paramount importance to consumers worldwide. Established freshness indicators such as total viable count, total volatile basic nitrogen and pH are destructive and time‐consuming. Color change in chilled pork is also associated with freshness. However, traditional detection methods using handheld colorimeters are expensive, inconvenient and prone to limitations in accuracy. Substantial progress has been made in methods for pork preservation and freshness evaluation. However, traditional methods often necessitate expensive equipment or specialized expertise, restricting their accessibility to general consumers and small‐scale traders. Therefore, developing a user‐friendly, rapid and economical method is of particular importance.RESULTSThis study conducted image analysis of photographs captured by smartphone cameras of chilled pork stored at 4 °C for 7 days. The analysis tracked color changes, which were then used to develop predictive models for freshness indicators. Compared to handheld colorimeters, smartphone image analysis demonstrated superior stability and accuracy in color data acquisition. Machine learning regression models, particularly the random forest and decision tree models, achieved prediction accuracies of more than 80% and 90%, respectively.CONCLUSIONOur study provides a feasible and practical non‐destructive approach to determining the freshness of chilled pork. © 2024 Society of Chemical Industry.

show abstract

Identifying freshness of various chilled pork cuts using rapid imaging analysis

Cheng,

Li,

Yang

et al. 2024

J Sci Food Agric

View full text Add to dashboard Cite

show abstract

Modification of physicochemical, antioxidant, and antibacterial properties of chitosan film with curcumin-loaded TA/Fe nanoparticles

Mao,

Zeng,

Ren

et al. 2025

Food Hydrocolloids

View full text Add to dashboard Cite

Properties and release behavior of sodium alginate-based nanocomposite active films: Effects of particle size of IRMOF-3

Ning,

Zhang,

et al. 2024

International Journal of Biological Macromolecules

View full text Add to dashboard Cite

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Isoreticular metal-organic framework-3 post-synthetic modification: Application in a new active film based on sodium alginate and carvacrol for pork preservation

Cited by 4 publications

References 77 publications

Identifying freshness of various chilled pork cuts using rapid imaging analysis

Identifying freshness of various chilled pork cuts using rapid imaging analysis

Modification of physicochemical, antioxidant, and antibacterial properties of chitosan film with curcumin-loaded TA/Fe nanoparticles

Properties and release behavior of sodium alginate-based nanocomposite active films: Effects of particle size of IRMOF-3

Contact Info

Product

Resources

About