“…The hop is a C3 plant and has a δ 13 C between −29 ‰ and −23 ‰ . Similarly, the stable isotopic composition of nitrogen (δ 15 N) and sulfur (δ 34 S), the two of the main soil nutrients, , are mainly influenced by the isotopic composition of nitrate as ammonia and sulfur in the soil, which in turn depend on climatic and geographic conditions. , Factors, such as soil depth, vegetation type, and climate can affect soil processes, such as mineralization, nitrification, volatilization, and nitrate reduction, which also results in a measurable isotopic fractionation . Usually, the analyses of single isotope ratios cannot provide satisfactory results for determining geographical origin, and two or more isotope ratios of elements are required. , …”