Isotopic Space of the House Mouse in the Gradient of Anthropogenic Habitats

Abstract

The house mouse (Mus musculus) is a most extensively distributed omnivorous rodent species, usually living in close association with humans. Its diet includes various vegetable matter, insects and any available human food. For the first time, we assessed the dietary niche of this species by the isotopic (δ15N and δ13C) compositions of animal hair samples in the gradient of habitats, ranging from natural to fully commensal. The main factors explaining the differences in the isotopic niche of the mice, being the proxy of their diet, were the season and the source of available food. Influence of the habitat was weak, while gender, age, body mass and body condition had no influence on the diet differences. We found that M. musculus dietary niches overlap between different habitats if mice have access to human food. Niches diverge when mice forage outdoors on natural food compared to farms where livestock feed is available. Compared to omnivorous bank vole (Clethrionomys glareolus) living synoptically, M. musculus has much wider dietary niche and consumes more foods of animal origin. Variability of the diet increases the ecological plasticity of this strongly commensal species and, together with behavioural and reproductive adaptability, allows irresistibly occupy various environments.