2016
DOI: 10.1038/srep31729
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Isozygous and selectable marker-free MSTN knockout cloned pigs generated by the combined use of CRISPR/Cas9 and Cre/LoxP

Abstract: Predictable, clean genetic modification (GM) in livestock is important for reliable phenotyping and biosafety. Here we reported the generation of isozygous, functional myostatin (MSTN) knockout cloned pigs free of selectable marker gene (SMG) by CRISPR/Cas9 and Cre/LoxP. CRISPR/Cas9-mediated homologous recombination (HR) was exploited to knock out (KO) one allele of MSTN in pig primary cells. Cre recombinase was then used to excise the SMG with an efficiency of 82.7%. The SMG-free non-EGFP cells were isolated … Show more

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Cited by 75 publications
(64 citation statements)
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“…In this study, we show that programmable CRISPR complexes can be delivered to skeletal muscle in chicks, where they mediate targeted gene modification and reduce MSTN mRNA expression. Although in vivo CRISPR-mediated MSTN gene editing has been applied in mammals such as goats [15], pigs [32], sheep [33], and rabbits [34], no reports have yet emerged on the use of MSTN-CRISPR in postnatal chicks.…”
Section: Discussionmentioning
confidence: 99%
“…In this study, we show that programmable CRISPR complexes can be delivered to skeletal muscle in chicks, where they mediate targeted gene modification and reduce MSTN mRNA expression. Although in vivo CRISPR-mediated MSTN gene editing has been applied in mammals such as goats [15], pigs [32], sheep [33], and rabbits [34], no reports have yet emerged on the use of MSTN-CRISPR in postnatal chicks.…”
Section: Discussionmentioning
confidence: 99%
“…Myostatin (MSTN) plays an important negative regulatory role in the proliferation, differentiation, and growth of animal skeletal muscles. MSTN gene knockout or reduced expression of MSTN will promote pig muscle growth and increase lean meat proportion [16,18]. Uncoupling protein 1 (UCP1) plays an important role in energy conversion and maintaining body temperature.…”
Section: Discussionmentioning
confidence: 99%
“…Genetic modification in pigs has potential for rapidly improving quantity and quality of pork, compared to traditional selection and breeding methods that are timeconsuming when attempting to increase the desired gene frequency for specific traits (Petersen, 2017;Ruan et al, 2017). Genetically modified pigs have been produced with improved production traits, including altered fatty acid composition (Lai et al, 2006;Zhang et al, 2012), decreased fat deposition (Zheng et al, 2017), increased muscle mass and higher growth rate (Bi et al, 2016;Qian et al, 2015;Wang et al, 2015) and resistance to infectious disease (Burkard et al, 2017;Whitworth et al, 2014Whitworth et al, , 2016Yang et al, 2018). In addition, pigs, especially minipigs, also share a number of similarities with human, such as body size, anatomy, physiology, pathology as well as genome, providing an excellent animal model for mimicking human diseases (Nagashima et al, 2012;Niemann & Lucas-Hahn, 2012;Prather et al, 2013;Whyte & Prather, 2011).…”
Section: Discussionmentioning
confidence: 99%